308882 blue cheese leaves cream cheese roulade Recipes
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cream cheese, softened, blue cheese, crumbled (2 oz) and7 Morecream cheese, softened, blue cheese, crumbled (2 oz), pillsbury refrigerated crescent dinner rolls (8 rolls), pecans, chopped (recommend fisher chef s naturals), olive oil (recommend crisco 100% extra virgin or pure), red onion, finely chopped, balsamic vinegar, apricot preserves (recommend smucker s), dried thyme leaves30 min, 9 ingredients
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cream cheese, softened, crumbled blue cheese and11 Morecream cheese, softened, crumbled blue cheese, mayonnaise, divided, dried minced onion, salt and pepper, worcestershire sauce, white bread, toasted, tomato, deli turkey, swiss cheese, whole wheat bread, toasted, bacon strips, cooked, lettuce leaves25 min, 13 ingredients
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cream cheese, room temperature and8 Morecream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper10 min, 9 ingredients
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Blue Cheese Shortbread Leaves with Cream Cheese-Chutney Rouladecrumbled blue cheese (about 1/2 cup) and9 Morecrumbled blue cheese (about 1/2 cup), unsalted butter, room temperature, all purpose flour, cornstarch, coarse salt, ground black pepper, walnuts, finely chopped, chilled cream cheese, purchased spiced cranberry-apple chutney, very thinly sliced green onions10 ingredients
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Blue Cheese and Nutty Pear Saladblue cheese, crumbled, cream cheese, softened and6 Moreblue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves5 min, 8 ingredients
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Blue Cheese with Date Spread (Sandra Lee)blue cheese, cream cheese, softened, dates, finely chopped and2 Moreblue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving20 min, 5 ingredients
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Blue Cheese Spreadcream cheese, softened, sour cream, worcestershire sauce and3 Morecream cheese, softened, sour cream, worcestershire sauce, hot sauce, blue cheese, crumbled (we tested with danish blue cheese), walnut halves, toasted and chopped7 min, 6 ingredients
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Blue Cheese Dip with Onion and Celerycream cheese, room temperature and8 Morecream cheese, room temperature, crumbled roquefort or other blue cheese (about 3 1/2 oz), mayonnaise, sour cream, chopped onion, chopped celery, garlic cloves, minced, celery salt, ground black pepper9 ingredients
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Blue Cheese Dipblue cheese, cream cheese, parmesan cheese, sour cream and2 Moreblue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce10 min, 6 ingredients
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Blue Cheese Mousse Canapes with Radishblue cheese, cream cheese and4 Moreblue cheese, cream cheese, kosher salt and freshly ground black pepper, heavy cream , whipped to soft peaks, white bread rounds, buttered and toasted, radish30 min, 6 ingredients
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Blue Cheese Dipcream cheese, cubed, dry white wine or buttermilk and2 Morecream cheese, cubed, dry white wine or buttermilk, sour cream, crumbled blue cheese4 ingredients
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