70 blue best Recipes

mayonnaise, sour cream, chives, garlic clove, powdered best, lemon juice , cider vinegar ok, blue cheese, crumbled, salt & pepper, to taste, tarragon

mayonnaise, sour cream, crumbled blue cheese, tarragon vinegar, worcestershire sauce, sugar, salt, pepper, garlic clove, crushed

crumbled blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, worcestershire sauce, fresh minced garlic (or to taste or use 1/2 tsp garlic powder), salt (or to taste), fresh ground black pepper (to taste)

green cabbage, red cabbage, carrots, peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, black pepper, crumbled roquefort blue cheese (6 oz), chopped fresh flat leaf parsley

pillsbury grands homestyle biscuits, butter or 1/4 cup margarine, crumbled blue cheese, parmesan cheese (optional)

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

fresh cranberries, water, white sugar (bakers sugar is best), ground cinnamon, ground nutmeg, ground cloves or 1/8 tsp allspice, fresh blueberries

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

mayonnaise, green onion, diced, minced garlic, parsley flakes, sour cream, white vinegar, blue cheese, crumbled, salt and pepper, accent seasoning

white cake mix or 2 (18 oz) boxes butter recipe cake mix, use required ingredients as stated on the box, eggs (use amount specified in cake mix directions), water (use amount specified in cake mix directions), oil (use amount specified in cake mix directions), butter (room temp ), powdered sugar, bakers white chocolate, vanilla, heavy whipping cream, red food coloring or blue food coloring, heavy whipping cream (put the container of whipping cream and a bowl in your freezer 20 minutes before you use it to have ), vanilla instant pudding mix (my fav is cheesecake!!, my fav is cheesecake!!) or 2 (3 1/2 oz) boxes white chocolate pudding mix (my fav is cheesecake!!, my fav is cheesecake!!), strawberry preserves (girl) or 10 oz blackberry preserves (boy)

rump steak (whole beef joint - 2lbs), dijon mustard, black pepper, potatoes (new scrubbed - 14 oz), butternut pumpkin (14 oz, peeled , deseeded and cut into 2.5cm/1in cubes i personally prefer queensland blue, a firm), sunflower oil (or your choice oil), cornflour (cornstarch), beef stock (1 pint), parsley sprigs (to garnish )

roquefort or blue cheese, pt hellmans or best foods mayonaise, milk, wine vinegar, fresh lemon juice, salt, worcestershire sauce, garlic powder, onion powder

olive oil, garlic minced, shallots minced, mustard powder, sour cream, greek yoghurt, real mayonisse, crumbled blue cheese, fresh minced parsley, paprika

blue cheese, crumbled, fat free greek yogurt, plain, mayonnaise, lemon juice (fresh is best ), white wine vinegar, garlic powder, salt, pepper, freshly ground

blue snapper (head off ), holland house cooking wine, lemon, butter, shrimp, rice, yellow onion, garlic heads, mushroom (can be canned or fresh), season salt (lawry s), onion powder, rosemary, thyme (for best results use grounded), pepper, lemon pepper seasoning, parsley, cornbread (prepared , jiffy s will be fine), chicken liver, sugar

tillamook butter, divided, hazelnuts, shelled, honey, brown sugar, salt, garlic clove, peeled and minced finely, coarse grain mustard (i used oregon s ingelhoffer mustard), white balsamic vinegar (or dark ), fresh parsley, minced (or other herb of choice), extra virgin olive oil, salt , to taste, cracked black pepper , to taste, baby spinach leaves, washed and drained, dried cranberries, oregon blue cheese (or comparable quality bleu cheese)

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

prosciutto, very thin and trimmed of excess fat, bartlett pears (very ripe and sweet is best ) or 1/2 medium anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), blue cheese, crumbled, light cream, thyme, finely chopped, fresh ground black pepper