17 blender quick Recipes

  • Blender Cappuccino
    extra strong coffee (chilled ), nonfat or 1% low-fat milk and
    4 More
    extra strong coffee (chilled ), nonfat or 1% low-fat milk, ice cubes, splenda quick pack, add to taste (it s 1 packet and is equivalent to two tsp of sugar), vanilla extract, cinnamon (optional)
    45 min, 6 ingredients
  • Quick Blender Salmon Spread
    red salmon, drained, celery, thinly sliced, onion, chopped and
    6 More
    red salmon, drained, celery, thinly sliced, onion, chopped, reduced-calorie mayonnaise, reduced-calorie chili sauce, lemon juice, dried dill, paprika, worcestershire sauce
    1 hour , 9 ingredients
  • Best Oatmeal Cookies
    butter, softened (2 cubes ), granulated sugar and
    9 More
    butter, softened (2 cubes ), granulated sugar, brown sugar , packed, egg, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 3/4 cup pecans, ground (may be ground in a blender), vanilla extract, granulated sugar, for dipping
    16 min, 11 ingredients
  • Best Oatmeal Cookies (Made Lighter)
    reduced fat margarine, softened, unsweetened applesauce and
    11 More
    reduced fat margarine, softened, unsweetened applesauce, granulated sugar, brown sugar , packed, egg beaters egg substitute, flour, baking soda, ground cinnamon, quick-cooking rolled oats, walnuts (may be ground in a blender) or 1/2 cup pecans, ground (may be ground in a blender), vanilla extract, dried cranberries (optional) or 1/2 cup raisins (optional), granulated sugar, for dipping
    11 min, 13 ingredients
  • Blender Quick Applesauce Blender Quick Applesauce
    fresh apples , slices, fresh lemon juice and
    4 More
    fresh apples , slices, fresh lemon juice, brown sugar or 1/3 cup splenda blend, water, salt or 2 dashes substitute, allspice
    15 min, 6 ingredients
  • Quick & Easy Meat Loaf Muffins Quick & Easy Meat Loaf Muffins
    lean ground beef (i usually use a bit less to keep them m... and
    4 More
    lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)
    35 min, 5 ingredients
  • Quick Polenta With Parmesan Cheese Quick Polenta With Parmesan Cheese
    cipollini onion, minced (aka 'cipoline') and
    10 More
    cipollini onion, minced (aka cipoline ), fresh tomato , pureed in blender mixed with 2 tbsp flour (ok to use canned tomatoes), butter, olive oil, garlic clove, minced, dry white wine (i used a white zinf ), salt & pepper, chicken broth or 1/2 cup vegetable broth, heavy cream, grated parmesan cheese, not pre-grated, fresh basil , cut into ribbons (not dried basil!)
    25 min, 11 ingredients
  • Tomato Sauce - Simple and Quick! Tomato Sauce - Simple and Quick!
    olive oil and
    9 More
    olive oil, onions, peeled, chopped into large chunks and finely chopped in a food processor, hot red pepper flakes, sugar, salt and pepper, garlic cloves, finely hand chopped, tomatoes with juice, pureed in a blender, bay leaf, fresh basil, chopped (or fresh oregano), salt and pepper
    1 hour , 10 ingredients
  • Quick Apricot Blender Whip Quick Apricot Blender Whip
    apricot halves on juice, grand marnier or brandy and
    2 More
    apricot halves on juice, grand marnier or brandy, plain or vanilla yogurt, almonds
    4 ingredients
  • Healthy Thick Chewy Granola Bars Healthy Thick Chewy Granola Bars
    quick-cooking rolled oats and
    11 More
    quick-cooking rolled oats, brown sugar (use more for a sweetness if you want it like store bought bars), oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender), salt, ground cinnamon (optional), dried fruits (* aprox 10 to 15 oz) or 2 -3 cups nuts (* aprox 10 to 15 oz), peanut butter (i use almond butter) or 1/3 cup another nut butter (i use almond butter), vanilla extract (optional), butter (melted ) or 6 tbsp margarine (melted), molasses, agave syrup (you can use light corn syrup if you do not have agave), water
    45 min, 12 ingredients
  • Quick and Creamy Blender Tomato Soup Quick and Creamy Blender Tomato Soup
    tomatoes with herbs, onion, stalk celery, garlic clove and
    4 More
    tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits
    10 min, 8 ingredients
  • Oat French Loaves Oat French Loaves
    packs of activated bread yeast and
    10 More
    packs of activated bread yeast, lukewarm water (anything over 130 and you will kill your yeast), warm water, salt, sugar, quick cook oats (grind them to an almost flour in the food processor or blender), all purpose flour, flour, quick cook oats, egg wash, egg plus 1 tbsp water
    40 min, 11 ingredients
  • Aunt Marthas Granola Aunt Marthas Granola
    rolled oats (quick or old fashioned), add in and
    10 More
    rolled oats (quick or old fashioned), add in, light brown sugar, wheat germ, coconut, shredded, sesame seeds, blender, vegetable oil, honey, vanilla, raisins
    12 ingredients
  • Crazy Good Tropical Cookies Crazy Good Tropical Cookies
    salted butter, light brown sugar, white sugar, egg and
    7 More
    salted butter, light brown sugar, white sugar, egg, vanilla, almond extract, quick-cooking oats , crushed in a blender, self rising flour, dried pineapple , squeeze out juice and pat dry, coconut, pecans, chopped
    28 min, 11 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients




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