150 blanket blankies Recipes

flour (white or whole wheat), baking powder, sugar, salt, butter or 1/3 cup margarine, milk (any type should work), hot dogs or 12 sausage, to be wrapped

soft refrigerated breadstick dough (available in dairy case), grated parmesan cheese, honey (just squirt it from the bottle), deli-style mustard (just squirt it from the bottle), honey-roasted ham (depending on number of breadsticks in package)

crescent rolls, little smokies sausage, butter, melted, prepared mustard

refrigerated crescent roll dough, olive oil, provolone cheese, halved, swiss cheese, halved, mozzarella cheese, halved, asparagus spears, trimmed and cut in half, olive oil, for drizzling (optional)

frankfurters, american processed cheese, refrigerated biscuit dough

scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces

fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )

water, rice, ground beef, marinara sauce, tomato paste, head cabbage

sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard

frozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

little smokies sausage, crescent roll, parmesan cheese, garlic salt

pillsbury refrigerated crescent dinner rolls, fully cooked cocktail smoked sausage links

japanese eggplants, peeled, fresh mint leaves, garlic cloves, 2 slivered, 2 flattened, olive oil (for deep frying), tomatoes, extra-virgin olive oil, onion, chopped, fresh basil leaves, dried oregano, drained capers

biscuit/baking mix, water, sauerkraut, rinsed and drained, divided, hot dogs

boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf

hamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted