15 blackstrap baked beans Recipes

navy beans , picked over and soaked in cold water to 8 to 12 hours, baking soda, salt pork, rind removed, onion, minced, mild molasses (do not use robust or blackstrap), dark brown sugar , packed, boild water, dijon mustard, cider vinegar, salt and pepper

sweet onion, olive oil, cooked black beans (about 2 cans, drained & rinsed ), barbecue sauce, barbecue sauce, blackstrap molasses, apple cider vinegar, maple syrup, dijon mustard, ketchup

dried cranberry (borlotti) or pinto beans, blackstrap molasses, vegan worcestershire sauce, german mustard, tomato paste, apple cider vinegar, tomatoes, finely chopped, onion, diced, green bell pepper, diced, garlic, finely chopped

navy beans (in water), white onion, chopped, sliced bacon, tomato paste, blackstrap molasses, dark brown sugar, white vinegar, salt, black pepper, worcestershire sauce, liquid smoke

dried navy beans (2 lbs. ), smoked pork hock , about 1 lb (same size pork hock but use all the meat), bay leaves (3 ), crushed tomatoes (28 oz can ), yellow mustard (1/4 cup ), blackstrap molasses (1/4 cup molasses), red wine vinegar (1/4 cup vinegar), maple syrup (1/2 cup ), worcestershire sauce (3 tbsp wooster), brown sugar (3 tbsp ), garlic cloves (6 cloves ), chipotle chili pepper (2 chipotle peppers), adobo sauce (2 tsp ), cumin powder (2 tsp cumin), allspice (1 tsp ), chicken stock (4 cups ), as needed chicken stock (2-3 cups chicken stock as needed), kosher salt , to taste

dried beans (pea, navy or soldier), smoked thick slab bacon , with rind on it, onion, chopped, blackstrap molasses, mustard powder, bay leaves, salt and pepper, cayenne pepper or 1/8 tsp hot sauce

dried white pea beans (other beans may be substituted but increase cooking time), bacon, diced, white onion, diced, garlic, minced, water (start with 4), molasses (not blackstrap), maple syrup, chili sauce , such as heinz (or ketchup), dijon mustard, worcestershire sauce, black pepper, freshly ground to taste, kosher salt (to taste), apple cider vinegar

peanut butter, unsalted butter, stevia powder, blackstrap molasses, egg, vanilla bean, flour, baking soda, salt

navy beans, meaty ham hock, garlic cloves, peeled and halved, bay leaves, vegetable oil, diced yellow onions, blackstrap molasses (unsulphured), light brown sugar, ketchup, worcestershire sauce, dry mustard, kosher salt, ground cinnamon, fresh coarse ground black pepper, yellow cornmeal (finely ground ), kosher salt (plus a pinch), sugar, cayenne pepper, milk, unsalted butter, extra large eggs, separated, baking powder

water, onion, chopped, diced celery, carrot, peeled and diced, chili powder, dijon mustard, water, undrained canned stewed tomatoes, cooked cannellini beans, drained and rinsed, cider vinegar, blackstrap molasses, tamari, salt & pepper to taste

dried great northern beans, bacon, chopped, white onions or 1 large yellow onion, chopped, jalapeno peppers, chopped (no need to remove seeds), tomato paste, brown sugar, rich-tasting molasses (i use blackstrap for the most intense flavor), cayenne pepper, fresh ground black pepper, kosher salt, bufalo chipotle hot sauce (or a similar brand), bourbon (optional), vegetable broth

navy beans, dark brown sugar, yellow onion, peeled and finely chopped, blackstrap molasses, barbecued beef, soy sauce, worcestershire sauce, dry mustard, salt

dried pea or navy beans, soaked and drained, blackstrap molasses, dry mustard, salt and freshly ground black pepper, italian sweet sausage, chunk salt pork, garlic, finely minced, onion, finely chopped, sliced bacon, all purpose flour, yellow cornmeal, baking powder, salt, sugar, eggs, buttermilk or 1 cup yogurt mixed with 1 cup milk, thawed frozen corn kernels, corn oil