127043 black salsify lobster lagasse Recipes

unpeeled large shrimp, yellow onion, quartered, stalks celery with leaves , cut into pieces, lemon, halved, dried basil, dried oregano, dried thyme, whole black peppercorns, chopped fresh flat-leaf parsley, water, unsalted butter, shallot, minced, garlic, minced, lemon zest, kosher salt, freshly ground black pepper, white wine, canned petite diced tomatoes, heavy cream, salt and freshly ground black pepper to taste, lobster ravioli, chopped fresh flat-leaf parsley, lemon zest

limes , zested and juiced, chopped chipotle in adobo puree, honey, extra-virgin olive oil, yellow tomatoes, halved, seeded and diced, red onion, thinly sliced, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, lobster , parboiled and split in 1/2 lengthwise, canola oil, salt and freshly ground black pepper, green onions (dark and pale green part) thinly sliced, corn tortillas (wrapped in foil and warmed), shredded monterey jack cheese

onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache

won ton skins, oil, for frying, mascarpone, melted butter, fresh lemon juice, salt, freshly ground black pepper, lobster , cooked until tender, tail and claw meat chopped, chopped tarragon leaves, plus sprigs for garnish, lemon gastrique , recipe follows

stalks celery , cut into 2-inch pieces, onion, quartered, thyme, white wine vinegar, freshly ground black pepper, lobsters, bacon, chopped, hard-boiled eggs, chilled, haricots verts, end trimmed and cut into 1/4-inch pieces, ripe avocados, hearts romaine, trimmed , cut into 1/2-inch slices, yellow and red grape tomatoes, halved, roquefort, crumbled, salt, cobb salad dressing , recipe follows, shallot, finely chopped, dijon mustard, balsamic vinegar, sherry vinegar, walnut oil, vegetable oil, salt and freshly ground black pepper

olive oil, chopped onion, minced garlic, freshly ground black pepper, lobsters, cooked , meat removed from the shell, and cut into 1 1/2-inch pieces, vodka, salt

dice red onion, ribs celery, small dice , leaves reserved, english cucumber, small dice, divided, red pepper, seeded and small dice, jalapeno pepper, seeded and small dice, ripe, large tomatoes, seeded and roughly chopped, worcestershire sauce, vegetable juice (recommended : v8), lemon, juiced, limes, juiced, chopped cilantro leaves, minced garlic, kosher salt and freshly ground black pepper, lobster, cooked, shells removed, tail and knuckle chopped, claws halved, grapeseed oil, seafood seasoning, english mustard, mixed herbs (suggested: sorrel, parsley and basil)

oranges, red bell pepper, diced, english cucumber , cut in half lengthwise and thinly sliced, jicama strips, sliced red onion, chopped fresh cilantro, extra-virgin olive oil, cider vinegar, fresh lime juice, salt, freshly ground black pepper, lobsters, cooked

black truffle, olive oil, truffle oil, water, salt and pepper, reserved fois fat with shallots, diced salsify , blanched**(subsitute parsnips if salsify is not available), truffle oil to drizzle, chopped chives, black pepper, roasted foie gras (recipe below ), foie gras lobe, chilled, salt and pepper, julienne shallots

salsify, peeled, water to cover, salt and pepper, truffle oil to taste, chopped truffle pieces, minced shallots, minced garlic, chopped chives

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

sea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream

lobster tail meat, roughly chopped , plus 1/2-lb lobster tail meat, sliced thin, salt, paprika, chilled heavy cream, minced tarragon leaves, puff pastry shells, egg mixed with 1 tbsp water, to make egg wash, american farmed paddlefish caviar , optional

water, white vinegar, black salsify, salt, heavy cream, unsalted butter, grated horseradish root, freshly ground white pepper, parsley leaves, for garnish, parsley leaves, for garnish

bay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives

salsify, scraped, sliced, and boiled (about 2 cups), chopped celery, chopped onion, salt, red pepper, half-and-half, egg yolks, beaten, chopped fresh parsley

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional