14 black eyed paula Recipes

  • Spicy Black-Eyed Peas (Paula Deen)
    bacon, onion, chopped, dried black-eyed peas, washed and
    5 More
    bacon, onion, chopped, dried black-eyed peas, washed, diced tomatoes and green chiles, salt, chili powder, freshly ground black pepper, water
    1 hour 30 min, 8 ingredients
  • South Georgia  Caviar  (Paula Deen)
    black-eyed peas, drained, whole kernel corn, drained and
    6 More
    black-eyed peas, drained, whole kernel corn, drained, diced tomatoes and green chiles (recommended: ro-tel), chopped red bell pepper, chopped fresh jalapeno peppers, chopped onion, italian dressing
    10 min, 8 ingredients
  • Hoppin John (Paula Deen)
    butter, onion, chopped, red bell pepper, chopped and
    8 More
    butter, onion, chopped, red bell pepper, chopped, garlic powder, black-eye peas, cooked, cooked rice, house seasoning , recipe follows, fresh parsley, for garnish, salt, black pepper, garlic powder
    25 min, 11 ingredients
  • Hoppin' John Risotto (Paula Deen)
    butter, chopped onion, chopped celery and
    9 More
    butter, chopped onion, chopped celery, garlic cloves, minced, arborio rice, white wine, black-eyed peas, drained and rinsed, chicken broth, warmed, chicken broth, warmed, salt, crushed red pepper flakes, bacon, cooked and crumbled
    40 min, 12 ingredients
  • Slow Cooked Roast with Creamy Herb Sauce (Paula Deen)
    mayonnaise, sour cream, chopped fresh rosemary and
    9 More
    mayonnaise, sour cream, chopped fresh rosemary, dijon mustard, beef broth, dried crushed rosemary, kosher salt, ground black pepper, boneless top loin roast or eye of round roast, trimmed, olive oil, fresh rosemary , as garnish, optional
    1 hour 50 min, 12 ingredients
  • Black-Eyed Pea Dip (Paula Deen) Black-Eyed Pea Dip (Paula Deen)
    black-eyed peas, drained, whole kernel corn, drained and
    16 More
    black-eyed peas, drained, whole kernel corn, drained, spicy canned tomatoes, chopped, chopped red bell pepper, chopped green bell pepper, chopped fresh jalapeno pepper, chopped yellow onion, corn chips , for serving, red wine vinegar, balsamic vinegar, salt, freshly ground black pepper, dijon mustard, sugar, dried oregano, olive oil, vegetable oil
    15 min, 18 ingredients
  • Black-Eyed Pea Salad (Paula Deen) Black-Eyed Pea Salad (Paula Deen)
    oil, sugar, balsamic vinegar and
    7 More
    oil, sugar, balsamic vinegar, black-eyed peas, drained and rinsed, bell pepper, diced, diced green onions, tomato, diced, red bell pepper, diced, freshly chopped parsley leaves, freshly chopped thyme and oregano leaves mixed
    10 min, 10 ingredients
  • The Lady and Sons Beef Vegetable Soup (Paula Deen) The Lady and Sons Beef Vegetable Soup (Paula Deen)
    vegetable oil (if using chuck roast) and
    27 More
    vegetable oil (if using chuck roast), beef short ribs or 2 1/2 to 3 lb boneless chuck roast, cold water, diced tomatoes, chopped onion, dried parsley, beef bouillon granules, house seasoning , recipe follows, seasoned salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, freshly ground black pepper, plus extra for seasoning, bay leaves, sliced carrots, diced celery, sliced green beans, fresh or canned, frozen black-eyed peas, frozen butter beans, cut okra, fresh or frozen, corn kernels, fresh or canned, diced potatoes, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder
    2 hour 30 min, 28 ingredients
  • Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen) Tybee Grilled Rib-Eye with Fried Oysters (Paula Deen)
    egg yolks, heavy cream, butter , cut into pieces and
    14 More
    egg yolks, heavy cream, butter , cut into pieces, lemon, juiced, salt, sugar, white vinegar, tasso ham , andouille sausage, or spanish chorizo, diced, vegetable oil, for frying, all-purpose flour, paprika, salt, pepper, buttermilk, shucked oysters, drained and patted dry, bone-in rib-eye steaks, salt and freshly ground black pepper
    40 min, 17 ingredients
  • Rib Eye Steaks with Mushroom Sauce (Paula Deen) Rib Eye Steaks with Mushroom Sauce (Paula Deen)
    butter, four 4-oz packages gourmet blend mushrooms, sliced and
    9 More
    butter, four 4-oz packages gourmet blend mushrooms, sliced, garlic, minced, shallot, minced, beef broth, heavy whipping cream, dried thyme, salt and fresh ground black pepper, six 1-inch-thick rib eye steaks, olive oil, fresh thyme leaves, for garnish , optional
    55 min, 11 ingredients
  • Blow Torch Steak with Bourbon Mushroom Sauce (Paula Deen) Blow Torch Steak with Bourbon Mushroom Sauce (Paula Deen)
    thick, boneless rib-eye steak, vegetable oil, salt and
    8 More
    thick, boneless rib-eye steak, vegetable oil, salt, freshly ground black pepper, butter, divided, sliced onions, sliced mushrooms, bourbon, beef broth, all-purpose flour, heavy cream
    18 min, 11 ingredients
  • Thyme Mustard Catfish over Black-Eyed Pea Cakes (Paula Deen) Thyme Mustard Catfish over Black-Eyed Pea Cakes (Paula Deen)
    catfish, dry thyme, yellow mustard and
    1 More
    catfish, dry thyme, yellow mustard, seasoned flour, enough for dredging
    23 min, 4 ingredients




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