167738 bittersweet hazelnut tarts daniel cream Recipes

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

hazelnuts (toasted and skins rubbed off ), brown sugar , packed, cinnamon, unsalted butter, melted, whipping cream, bittersweet chocolate or 6 oz semisweet chocolate, chopped, fresh raspberry, seedless raspberry jam

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

all-purpose flour, powdered sugar, ground blanched almond, butter, softened, unsweetened cocoa powder, whipping cream, bittersweet chocolate, chopped, granulated sugar, strawberry jam, mascarpone cheese, sugar, whipping cream, almond extract, bittersweet chocolate , shavings (optional)

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces (1 stick), salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniels whiskey (more if warranted) or 1 tbsp bourbon (more if warranted), all-purpose flour, all-purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes (1 1/4 sticks), ice water (or more ), toasted hazelnuts, husked, cooled (about 7 oz), bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

bittersweet chocolate, good quality , bittersweet (dark chocolate, 7 oz), thick fresh cream (1/2 cup), butter, hazelnuts, roughly chopped (5 oz), sheets springroll pastry dough, cooking oil (2 cups)

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

hazelnuts, toasted, skinned, finely ground, sugar substitute, strong coffee or 1/8 cup espresso, semisweet chocolate, chopped, unsalted butter, softened, almond extract, vanilla extract, rice flour, raspberry spreadable fruit, bittersweet chocolate, chopped, heavy cream, unsalted butter, vanilla extract, hazelnuts, for garnish

bittersweet chocolate with hazelnuts, chopped, whipping cream, milk chocolate pieces, melted and cooled to room temperature, hazelnuts, toasted and ground, toffee pieces, vanilla ice cream, softened, cream , optional

cake flour (not self-rising) plus additional for dusting, granulated sugar, eggs, separated, warm water, vanilla, hazelnuts (1 cup), chilled heavy cream, confectioners sugar, strega liqueur, fine-quality bittersweet chocolate, shaved

all-purpose flour, cocoa, sugar, salt, butter, room temperature, egg, heavy cream, vanilla extract, butter, bittersweet chocolate, eggs, granulated sugar, all-purpose flour, recipe coconut ice cream , recipe follows, heavy cream, unsweetened coconut milk, whole milk, egg yolks, granulated sugar

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder

all-purpose flour, sugar, sugar, salt, unsalted butter, softened, egg yolk, egg, beaten, heavy cream, heavy cream, whole milk, bittersweet chocolate, chopped, unflavored gelatin, cold water, coffee extract (see note ), mascarpone cheese, mascarpone cheese, unsweetened cocoa powder

whole milk, split indonesian or tahitian vanilla beans, cassia sticks, egg yolks, sugar, above creme anglaise, flour, salt, sugar, butter, cold, small dice, ice water, heavy cream, bittersweet chocolate, eggs, lightly beaten, powdered sugar, for garnish, cocoa powder, for garnish

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

egg yolks, granulated sugar, ground hazelnuts, all-purpose flour, baking powder, egg whites, cooking apples (empire or cortland), lemon juice, heavy whipping cream, maple sugar (or white sugar), ground star anise, butter, chopped hazelnuts, maple syrup, cream