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Gluten Free Chocolate Hazelnut Raspberry Torte Recipe

Gluten Free Chocolate Hazelnut Raspberry Torte Recipe

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Gluten Free Chocolate Hazelnut Raspberry Torte

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Ingredients:

Serving

1/2 cup hazelnuts, toasted, skinned, finely ground
1/2 cup sugar substitute
1/8 cup strong coffee or 1/8 cup espresso
4 oz semisweet chocolate, chopped
1/4 cup unsalted butter, softened
1/2 tsp almond extract
2 tsp vanilla extract
1 tbsp rice flour
2/3 cup raspberry spreadable fruit
4 oz bittersweet chocolate, chopped
1/2 cup heavy cream
2 tbsp . unsalted butter
1 tsp vanilla extract
20 hazelnuts, for garnish

Directions:

Preheat oven to 350°F Place hazelnuts on a baking sheet, and toast for 8-10 minutes. Be careful that they don't burn. Remove from oven and place on a towel. Take another towel, place over nuts and rub gently to remove skins. Allow to cool, then place in a food processor and pulse untl finely ground. Be careful not to grind into a paste. Set aside.
Heat sugar, coffee and chocolate in a double boiler. Stir until chocolate melts. Set aside.
Place butter in mixing bowl and beat until fluffy. Add egg yolks, one at a time, mixing after each addition. Stir in chocolate mixture, almond and vanilla extract, and rice flour.
In a separate bowl beat egg whites, until stiff enough to hold a peak. Fold half the egg whites into the chocolate batter. Gently fold in the rest of the egg whites. Pour batter into a greased 8-inch cake pan. Bake for 30 minutes, or until a knife inserted in the center comes out clean. Allow to cool.
Heat heavy cream, with butter, until just boiling. Turn off heat and add chocolate and vanilla, and allow to sit for 3-4 minutes, whisk until smooth.
Take cake out of refrigerator. Thinly spread two tablespoons of ganache over the cake, as a crumb coat. Spread raspberry jam over the top of the crumb coat. Refrigerate for 10 minutes. Place wire rack on a baking sheet. Place cake on rack and pour ganache over the cake. Evenly coat the cake using a spatula. Decorate the perimeter with whole hazelnuts, place on a plate, refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.05 Kcal (2110 kJ)
Calories from fat	390.73 Kcal
		% Daily Value*
Total Fat	43.41g	67%
Cholesterol	23.71mg	8%
Sodium	17.09mg	1%
Potassium	397.77mg	8%
Total Carbs	27.23g	9%
Sugars	16.9g	68%
Dietary Fiber	5.99g	24%
Protein	9.37g	19%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	3mg	17%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	493.46 Kcal (2066 kJ)
Calories from fat	382.52 Kcal
		% Daily Value*
Total Fat	42.5g	67%
Cholesterol	23.21mg	8%
Sodium	16.74mg	1%
Potassium	389.41mg	8%
Total Carbs	26.66g	9%
Sugars	16.54g	68%
Dietary Fiber	5.86g	24%
Protein	9.17g	19%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	2%
Iron	2.9mg	17%
Calcium	80.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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