693 bittersweet chip Recipes

butter flavor crisco, brown sugar, half-and-half (can use milk), vanilla, eggs, slightly beaten, flour, salt, baking soda, instant coffee , ganules, oats (i used quaker quick ), chocolate chips (i use 1 cup bittersweet chips and 1 cup mini semi-sweet ), pecans, chopped

bittersweet chocolate, coarsely chopped (65%), butter, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, ground cayenne pepper, salt, pecans, toasted and finely chopped, chocolate chips (dark or milk) or 1/4 cup chopped chocolate (dark or milk), cocoa powder, ground cinnamon

unbleached all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, dark brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, bittersweet chocolate, finely chopped, sugar

bittersweet chocolate squares, all-purpose flour, baking soda, baking powder, cinnamon, salt, unsalted butter, softened, sugar, brown sugar, vanilla, eggs, white chocolate chips

milk, marshmallows, strong coffee, chocolate chips, heavy cream , whipped

silken tofu, semi-sweet chocolate chips, ripe bananas, raspberry vinegar

semi-sweet chocolate chips, unsweetened baking chocolate, chopped, whipping cream, vanilla extract

rice flour (glutinous or white-or flour of choice), baking powder, salt, bittersweet chocolate chips (feel free to use semi sweet or milk chocolate or dark), unsalted butter, eggs, granulated sugar, pure vanilla extract, pecans, bittersweet chocolate chips (feel free to try semi sweet or milk chocolate or dark), sheets parchment paper

unsalted butter, room temperature, light brown sugar, granulated sugar, golden syrup (preferably lyle s), egg, vanilla extract, instant malted milk powder (preferably carnation), instant espresso powder, all-purpose flour (preferably king arthur unbleached), salt, baking powder, baking soda, bittersweet chocolate chips (preferably ghirardelli 60% bittersweet baking chips)

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

bittersweet chocolate chips, eagle brand sweetened condensed milk, vanilla, hazelnuts, chopped

double chocolate chips (we tested with ghirardelli) or 3 (4-oz) bars bittersweet or dark sweet chocolate, whipping cream, vanilla extract

all purpose flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, egg yolk, bittersweet chocolate chips (about 4 oz), carob chips * (about 2 oz), heavy whipping cream, butter, room temperature, vanilla extract

boiling water, instant espresso granules or 2 tbsp instant coffee granules, bittersweet chocolate chips, butter, melted, vanilla extract, egg, egg white, all-purpose flour (about 6 3/4 oz), granulated sugar, unsweetened cocoa, baking powder, salt, powdered sugar (optional)

sugar, margarine (1 stick) or 1/2 cup butter, softened (1 stick), vanilla, egg, cream cheese, softened, bittersweet chocolate or 3 oz semisweet chocolate, melted and cooled, all-purpose flour, baking powder, salt, vanilla candy coating, melted (or white chocolate chips or cubes, beware, though, that white chocolate won tsp be as wax as candy coa), crushed peppermint candies or 3/4 cup finely chopped pistachio nut

unbleached all-purpose flour, fine salt, baking soda, unsalted butter (1 stick), at room temperature, dark brown sugar, granulated sugar, egg, room temperature, pure vanilla extract, bittersweet chocolate, finely chopped, copyright 2001 television food network , g.p. all rights reserved

bittersweet chocolate or 8 oz semisweet chocolate, chopped, unsalted butter , cut into 1/2 inch pieces, unsweetened chocolate, chopped, peppermint candy, finely crushed, sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semi-sweet chocolate chips, peppermint candy, coarsely crushed, powdered sugar

all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, semisweet chocolate, chopped, butter, eggs, whole milk, kirsch (cherry brandy), vanilla extract, chocolate chip ice cream, purchased chocolate sauce, cherry compote