Directions:
- Preheat oven to 350°.
- Combine 1/4 cup boiling water and espresso in a medium bowl. Add chocolate chips, stirring until chocolate melts; cool slightly. Stir in butter, vanilla, egg, and egg white.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk. Add coffee mixture to flour mixture, stirring just until moist. Spoon batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.12 Kcal (691 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 8% | |
| Sodium | 48.51mg | 2% | |
| Potassium | 100.43mg | 2% | |
| Total Carbs | 28.7g | 10% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.88 Kcal (1360 kJ) | ||
| Calories from fat | 92.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 8% | |
|---|---|---|---|
| Cholesterol | 45.4mg | 8% | |
| Sodium | 95.44mg | 2% | |
| Potassium | 197.61mg | 2% | |
| Total Carbs | 56.47g | 10% | |
| Sugars | 33.23g | 68% | |
| Dietary Fiber | 2.45g | 5% | |
| Protein | 5.12g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 44.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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