Bittersweet Chocolate Chip Cookies (Food Network Kitchens) Recipe

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Bittersweet Chocolate Chip Cookies (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper.
  2. Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.
  3. In a large bowl, cream the butter and sugars with a hand held electric mixer, until light and fluffy. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the creamed mixture. Stir in the chopped chocolate.
  4. To form the cookies, scoop level teaspoons of the dough and roll by hand into balls. Place the balls about 2 inches apart on the baking sheets. Flatten the dough slightly with your fingertips. Bake until light brown, about 12 minutes. (If baking 2 sheets at a time, rotate the pans halfway through baking.) Transfer cookies to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.68 Kcal (141 kJ)
Calories from fat 13.53 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 5.74mg 2%
Sodium 25.32mg 1%
Potassium 4.73mg 0%
Total Carbs 4.98g 2%
Sugars 3.52g 14%
Dietary Fiber 0.09g 0%
Protein 0.32g 1%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 397.67 Kcal (1665 kJ)
Calories from fat 159.78 Kcal
% Daily Value*
Total Fat 17.75g 2%
Cholesterol 67.73mg 2%
Sodium 298.92mg 1%
Potassium 55.86mg 0%
Total Carbs 58.84g 2%
Sugars 41.57g 14%
Dietary Fiber 1.06g 0%
Protein 3.72g 1%
Vitamin A 0.2mg 0%
Iron 1.5mg 1%
Calcium 41.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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