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Bittersweet Chocolate Hazelnut Fudge Recipe

Bittersweet Chocolate Hazelnut Fudge Recipe

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Ingredients:

Serving

3 cups bittersweet chocolate chips
1 (300 ml) can eagle brand sweetened condensed milk
2 tsp vanilla
1/2 cup hazelnuts, chopped

Directions:

Melt chocolate chips with Eagle Brand. Remove from heat. Stir in Vanilla and nuts.
Spread evenly in parchment paper lined 8-inch square pan. Chill 4 hours or until firm.
Remove from pan and peel off paper. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.36 Kcal (1526 kJ)
Calories from fat	78.92 Kcal
		% Daily Value*
Total Fat	8.77g	13%
Cholesterol	0.08mg	0%
Sodium	1.12mg	0%
Potassium	100.86mg	2%
Total Carbs	56.37g	19%
Sugars	1.27g	5%
Dietary Fiber	1.44g	6%
Protein	11.1g	22%
Vitamin C	0.9mg	1%
Iron	0.7mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	187.4 Kcal (785 kJ)
Calories from fat	40.59 Kcal
		% Daily Value*
Total Fat	4.51g	13%
Cholesterol	0.04mg	0%
Sodium	0.58mg	0%
Potassium	51.87mg	2%
Total Carbs	28.99g	19%
Sugars	0.65g	5%
Dietary Fiber	0.74g	6%
Protein	5.71g	22%
Vitamin C	0.4mg	1%
Iron	0.4mg	4%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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