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Bittersweet Chocolate Fondue Recipe

Bittersweet Chocolate Fondue Recipe

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Ingredients:

Serving

1 (11.5-oz) package double chocolate chips (we tested with ghirardelli) or 3 (4-oz) bars bittersweet
1 1/2 cups whipping cream
2 tsp vanilla extract

Directions:

Combine all ingredients in a microwave-safe bowl; microwave on HIGH for 1 1/2 to 2 minutes, stirring once. Let stand 2 minutes. Stir with a wire whisk until smooth. Keep warm in a fondue pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.36 Kcal (952 kJ)
Calories from fat	187.25 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	72.9mg	24%
Sodium	26.95mg	1%
Potassium	62.34mg	1%
Total Carbs	7.52g	3%
Sugars	3.83g	15%
Dietary Fiber	0.32g	1%
Protein	1.83g	4%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	314.69 Kcal (1318 kJ)
Calories from fat	259.16 Kcal
		% Daily Value*
Total Fat	28.8g	32%
Cholesterol	100.9mg	24%
Sodium	37.3mg	1%
Potassium	86.29mg	1%
Total Carbs	10.41g	3%
Sugars	5.3g	15%
Dietary Fiber	0.44g	1%
Protein	2.53g	4%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	57.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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