700 biscuits flour shortening Recipes

all-purpose flour, shortening, baking powder, milk, salt, slightly beaten egg, cream of tartar, sugar, old cheese (if you wish)

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

whole wheat flour, all-purpose flour, shortening, egg, powdered milk, non fat, quick-cooking rolled oats, yellow cornmeal, sugar, chicken bouillon or 1 tbsp beef bouillon, water

flour, baking powder, salt, shortening, non-fat powdered milk

flour, baking powder, cream of tartar, baking soda, salt, sugar, shortening, unsalted butter, buttermilk

flour, shortening, baking powder, salt, milk, melted butter

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

dry yeast, warm water (105o to 115o), self-rising flour, shortening, baking soda, buttermilk, sugar

chicken thighs, chicken legs, celery, onion, green onions, poultry seasoning (i use paula deens), self rising flour, shortening, salt and pepper, milk, butter