41 biscotti s Recipes

dark fudge cake mix or 1 (18 1/4 oz) box devil s food cake mix, moist variety, all-purpose flour, butter, melted, eggs, almond extract, whole almond

duncan hines devil s food cake mix (has to be a non-pudding added mix like duncan hines), butter, melted, eggs, flour, orange extract, grated orange zest (more if you want), chopped almonds or 1/2 cup shaved almonds

semisweet chocolate, chopped, best-quality chocolate syrup, cabernet sauvignon wine, marshmallows , roasted, biscotti

recipe chocolate pie dough, well-chilled (julia s chocolate tart dough), unsalted butter, cut into 10 pieces, good quality bittersweet chocolate, finely chopped, egg yolks, vanilla extract, sugar, good quality white chocolate, cut into small dice, good quality milk chocolate, cut into small dice, biscotti, chopped

butter, sugar, eggs, vanilla extract, amaretto, unbleached all-purpose flour (+), all-purpose flour, baking powder, salt, macadamia nuts, white chocolate chips

flour, baking powder, salt, eggs, sugar, vegetable oil, real vanilla extract, walnuts, finely cut

butter (2 sticks), sugar, eggs, vanilla extract, anise extract, flour, salt, baking powder, sliced almonds

flour, baking soda, salt, sugar, unsalted butter, room temp, eggs, almond extract (or more if you like ), dried fruit (cranberry and blueberry are a great mix), egg white, white chocolate

flour, sugar, oats, yellow cornmeal, baking powder, cinnamon, salt, eggs, lightly beaten, butter, melted, vanilla, walnuts

flour, baking powder, salt, butter, whole eggs, egg yolks, granulated sugar, anise extract, sliced almonds

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

flour, almonds, toasted, chopped (or any other nuts), baking soda, salt, eggs, sugar, butter, melted, anise extract (or use instead 2 tsp anise seed, dash of lemon and orange zest, 2 tsp. vanilla and 1 tsp. almond)

sugar, butter, softened, vanilla, eggs, baking mix (bisquick or similar), ground cinnamon, ground ginger, ground nutmeg (fresh is best ), salt, semi-sweet chocolate chips

flour (if possible montana white wheat), sugar, baking powder, salt, unsalted cashews (or unsalted pistachios, or almonds), dried cranberries, egg, and a tbsp orange juice, vanilla extract, lemon juice

all-purpose flour , plus, all-purpose flour, baking powder, salt, baking soda, granulated sugar, whole eggs, at room temperature, egg whites, at room temperature, almond extract , plus, almond extract, roasted almonds

almonds, butter, sugar, eggs, vanilla, almond extract, orange zest, grated, flour, baking powder, nutmeg, salt

almonds, roughly chopped, granulated sugar, less 1 tbsp, eggs, oil, baking powder, flour