15 beurre chicken Recipes

  • Blackened Sea Scallops over Stone-Ground Grits with Vanilla Beurre Blanc
    chicken broth, yellow cornmeal, paprika, salt and
    12 More
    chicken broth, yellow cornmeal, paprika, salt, garlic powder, freshly ground black pepper, ground red pepper, dried oregano, dried thyme, uncooked stone-ground grits, freshly grated parmesan cheese, butter, vanilla beurre blanc, sea scallops, olive oil, fresh chives , cut into pieces
    46 min, 16 ingredients
  • Deviled Crab Boules with Beurre Blanc
    kaiser rolls, chopped green onions, divided and
    17 More
    kaiser rolls, chopped green onions, divided, dry white wine, garlic cloves, minced, light mayonnaise, stone-ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, fat-free , less-sodium chicken broth, divided, chopped shallots, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne-cut green onions (optional)
    19 ingredients
  • Chicken With Caramelised Baby Onions and Pears Chicken With Caramelised Baby Onions and Pears
    firm beurre bosc pears or 2 large , unpeeled, quartered a... and
    12 More
    firm beurre bosc pears or 2 large , unpeeled, quartered and cored, unsalted butter, sunflower oil, shallots or 500 g baby onions, onion, peeled and chopped, chicken , jointed, sea salt , to taste, fresh ground black pepper , to taste, good pinch saffron thread, ground ginger, ground cinnamon, clear honey, blanched almonds (optional)
    1 hour 10 min, 13 ingredients
  • Crispy Chicken with Jalapeno Beurre Blanc and Spicy Poblano Pepper Puree (Paul Young) Crispy Chicken with Jalapeno Beurre Blanc and Spicy Poblano Pepper Puree (Paul Young)
    chicken breasts, skin-on and
    17 More
    chicken breasts, skin-on, kosher salt and freshly ground black pepper, olive oil, divided, potatoes, sliced 1/2-inch thick, jalapenos, olive oil, white wine vinegar, white wine, garlic clove, thyme, butter, diced and kept chilled, kosher salt and freshly ground black pepper, red pepper, olive oil, onion, diced, poblano peppers, seeded and diced, chicken stock, kosher salt and freshly ground black pepper
    1 hour , 18 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Roasted Garlic Chicken Roasted Garlic Chicken
    lemon beurre blanc , recipe follows and
    12 More
    lemon beurre blanc , recipe follows, roasted green bell pepper, chopped, roasted red bell pepper, chopped, roasted garlic cloves, feta cheese, crumbled , plus more for garnish, boneless, skinless chicken breasts, chopped garlic, chopped shallots, butter , cut into pieces, chablis wine, lemons, juiced, heavy cream, salt and freshly ground pepper
    1 hour 10 min, 13 ingredients
  • Poulet Roti Au Beurre (Butter Roasted Chicken) Poulet Roti Au Beurre (Butter Roasted Chicken)
    roasting chickens, rinsed and patted dry (free-range if y... and
    8 More
    roasting chickens, rinsed and patted dry (free-range if you can get 1), onion , stuck with, bay leaf, lemon, salt and pepper, unsalted butter, softened, garlic clove, crushed, chopped fresh herbs , including tarragon, chives and parsley
    1 hour 40 min, 9 ingredients
  • Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine) Prosciutto and Mozzarella Stuffed Chicken with Orange Beurre Blanc Sauce (Robert Irvine)
    boneless chicken breasts, skin on, prosciutto and
    9 More
    boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes
    1 hour 30 min, 11 ingredients
  • Deviled Crab Boules with Beurre Blanc Deviled Crab Boules with Beurre Blanc
    kaiser rolls (3 oz), chopped green onion, divided and
    17 More
    kaiser rolls (3 oz), chopped green onion, divided, dry white wine, garlic , smashed, light mayonnaise, stone ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, reduced-sodium fat-free chicken broth, divided, chopped shallot, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne cut green onion (optional)
    41 min, 19 ingredients
  • White Snapper Terrine With Beurre Blanc White Snapper Terrine With Beurre Blanc
    white red snapper fillets, cold (or salmon, pike, red sna... and
    16 More
    white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)
    1 hour 5 min, 17 ingredients
  • Dungeness Crab Cakes & Tomato Beurre Blanc Dungeness Crab Cakes & Tomato Beurre Blanc
    dungeness crabmeat (fresh or frozen ) and
    24 More
    dungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil
    1 hour , 25 ingredients
  • Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
    vegetable oil, garlic cloves, peeled and finely chopped and
    19 More
    vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil
    21 ingredients
  • Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan
    idaho potatoes, salt, spinach, cleaned, all-purpose flour and
    11 More
    idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan
    1 hour 30 min, 15 ingredients




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