20 best roast turkey Recipes

whole berry cranberry sauce, prepared horseradish, mayonnaise, ciabatta (1/2-inch thick ), cooked turkey breast (3/8-inch thick , left-over roast turkey is best, but can use deli), salt, pepper, provolone cheese (3/4 oz. each), bacon, slices cooked, olive oil, gourmet mixed salad green, for garnish

whole turkey, fresh onions, parsley, poultry seasoning, cream sherry wine, celery top, sea salt, fresh ground pepper, olive oil, cream sherry wine, water, melted butter

lime juice, ground cumin, dried oregano leaves, crushed, garlic, chopped, boneless, skinless turkey breast

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

dried or toasted bread, cubed (good for an 8 - 10 lb. roasting chicken or turkey), salt, pepper, poultry seasoning, egg, slightly beaten, butter, onions, chopped, celery, chopped, cooking oil

cornmeal (medium grind if possible), boiling water, broth (or 1 tsp bouillon and 1 cup cold water), salt, grated parmesan cheese, lean ground turkey, diced tomatoes ( fire roasted taste best), black beans, drained and rinsed, pinto beans, drained and rinsed, cumin, salt, pepper, paprika

cooked chicken breasts or 1 cup turkey breast, cut into chunks, cooked white rice or 1 cup brown rice, red seedless grapes, sliced in half, mayonnaise (best foods , helmann s, or vegenaise), chopped fresh sweet basil, dried onion flakes, black pepper , to taste, chopped roasted cashews, crumbled feta cheese

turkey, unsalted butter, salt, fresh ground black pepper, fat-free chicken broth

whole turkey (allow 1 lb per person, adding .5 lb per person for big eaters or if you want leftovers), sugar, kosher salt, cold water, bay leaves , torn into pieces, fresh thyme, head garlic, cloves separated and peeled, allspice berries, crushed, juniper berries , smashed, butter, softened, butter , for basting, fresh ground black pepper, turkey stock (or more )

turkey (10 to 30 lb.), olive or salad oil, artichoke-parmesan sourdough dressing (optional)

bone-in turkey breast, thawed if frozen and skin removed, garlic pepper seasoning, red potatoes , cut into fourths, baby carrots, cooked bacon, crumbled (or use more !), turkey gravy (roasted flavor is best), all-purpose flour, dried sage, worcestershire sauce

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

ground turkey, onion, fine chopped, celery, fine chopped, scallions , save the whites for the topping (greens only), roasted red pepper, chopped, egg, fresh bread, milk, worcestershire sauce, barbecue sauce, minced garlic, italian seasoning (a all purpose seasoning will work great ), salt, pepper, barbecue sauce, orange marmalade, scallion, fine minced (the whites )

multi-grain bread, mayonnaise (i used best foods low fat), peppered turkey breast (from the deli counter), honey-roasted ham (from the deli counter), green pepper, sliced thinly

bread (a wide-slice variety is best), roasted deli chicken or 3 slices turkey, mandarin oranges, drained (half of a single-serving can), vinaigrette dressing, cheese, tomatoes or 3 grape

grape leaves, ground turkey or beef, rice (minute or japanese style is best), chopped onions, minced garlic, olive oil, chopped celery (finely chopped spinach or roasted tomatoes work well too), chopped cilantro, graded parmesan cheese, lemon juice, coriander, tsb oregano, salt and pepper to taste

olive oil, sliced leeks (white part only ), garlic, finely chopped, ground cumin (or more to taste), cumin seed, ground turkey sausage, shredded or chopped chicken (from roasted chicken is best), garbanzo beans, drained, barley, chopped pickled jalapeno (or more ), chicken broth, kale, cheese , jalapenos for garnish

lean ground beef (can be substituted with veal or turkey, or half and half), fine breadcrumbs (seasoned works best, but plain and adding in your fav spices works fine), worcestershire sauce (or more or less , depending on how you like your sauce! we love it so i give a couple of nice tsp, ev), ketchup, eggs, beaten, lipton roasted garlic and onion soup mix, ketchup, brown sugar, water, mustard, vinegar