67 best peanut butter chocolate Recipes

butter, softened, crunchy peanut butter or 1 cup smooth peanut butter, white sugar, brown sugar , packed, eggs, maple extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, chocolate chip (can use regular size s), peanuts, finely chopped

chocolate chips , the best you can find, unsalted butter, dark brown sugar, icing sugar, unsalted butter, creamy peanut butter

unsweetened chocolate, butter, sugar, eggs, vanilla, all-purpose flour, chopped walnuts, peanut butter, powdered sugar, vanilla, room temperature butter, semisweet chocolate, butter, milk

semi-sweet chocolate baking squares, butter, icing sugar, whole eggs, egg yolks, flour, smooth peanut butter

oatmeal (quick oats works best), natural-style peanut butter (see note ), honey, sweetened flaked coconut, oat bran, almond coconut milk, semi-sweet chocolate chips, vanilla or 1 tsp almond extract

best-quality semi-sweet chocolate chips, heavy cream, butter, cut into bits, chunky peanut butter, vanilla, chopped salted peanuts , about

peanut butter (fresh ground is best ), salted butter (room temperature ), maple syrup, dark chocolate, unsweetened chocolate

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

creamy peanut butter, butter flavor shortening, brown sugar, egg, half-and-half or 3 tbsp milk, vanilla, flour, baking soda, salt, peanut butter chips, chocolate chips

quick oats, flour, baking powder, baking soda, salt, shortening, peanut butter, sugar, dark brown sugar, eggs, chocolate chips, vanilla

butter, light brown sugar, pretzels (square shape works best ), peanut butter chips, milk chocolate chips

baking soda, kosher salt, flour, butter, softened, creamy peanut butter (for the best consistency, avoid natural or chunky), brown sugar, eggs, vanilla extract, semisweet chocolate, chopped fine, heavy cream, heavy cream

creamy peanut butter (preferably jiffy, it works the best), shortening (not butter flavored), dark brown sugar, milk (if you are lactose intolerant, fat free lactose free works better than soy ), pure vanilla extract (best if you don tsp use imitation), egg, unbleached all-purpose flour, salt, baking soda, peanut butter chips (or to taste), dark chocolate chips (or to taste)

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

creamy peanut butter, brown sugar, eggs, baking soda, vanilla, melted butter, salt, semi-sweet chocolate chips

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

pillsbury best all-purpose flour, baking cocoa, brown sugar, baking soda, salt, crisco vegetable oil, water, white vinegar, vanilla, eggland s best egg, cream cheese, softened, jif creamy peanut butter, granulated sugar, powdered sugar, peanut butter chips, semi-sweet chocolate chips