10 best paula deen Recipes

boneless pork chop, per person, red onion, per person, green bell pepper, per person, canned pineapple, 2 slices per person (best in heavy syrup), teriyaki sauce, per person, margarine or 1 tbsp butter, per person, salt and pepper

cubed round steaks , cut into thin strips, all-purpose flour, olive oil, butter, onion, sliced, fresh mushrooms, sliced, beef broth, cream of mushroom soup, salt and black pepper, sour cream, cooked egg noodles

granulated sugar, beaten eggs, whole milk, pure vanilla extract, cubed italian bread , allow to stale overnight in a bowl, i used at least 4 cups of cubed bread, light brown sugar, butter, softened, chopped pecans, sauce, granulated sugar, butter, melted, egg, beaten, pure vanilla extract, brandy

leftover ham , chopped in a food processor, diced celery, minced sweet onion, dijon mustard, hard-boiled eggs, diced, hot pickle relish, drained, good quality mayonnaise

granulated sugar, beaten eggs, milk, pure vanilla extract, cubed italian bread , allow to stale overnight in a bowl, light brown sugar, butter, softened, chopped pecans, granulated sugar, butter, melted, egg, beaten, pure vanilla extract, brandy

best-quality chocolate (or a variety of your favorites), store bought hot chocolate mix (recommended : serendipity frozen hot chocolate mix), sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish

leftover cooked white beans (these are best cooked with a ham hock for flavor), all-purpose flour, enough to bind patties, butter, vegetable oil, mayonnaise, white bread, onion, sliced into rings

crabmeat, drained, mayonnaise, soft bread crumbs , plus 1/2 cup buttered, half-and-half, hard-boiled eggs, diced, chopped onion, sliced stuffed green olives, plus slices for garnish, chopped fresh parsley leaves, salt, pepper, olive slices, for garnish