8833 best fancy florentine Recipes

all-purpose flour, white sugar, baking soda, ground ginger, salt, melted crisco shortening, cooled well, egg, fancy molasses, rolled oats (five or twenty minutes type)

vanilla ice cream, grand marnier or other orange liqueur, florentine cookies, garnish: orange peel

canola oil, frozen raspberries, thawed, raspberry vinegar (star brand is best), seedless raspberry jam (or mixed berry jelly), granulated sugar (or to taste), dijon mustard (country-style preferred), poppy seed, onion powder

hamburger meat, spaghetti sauce (newman s own-tomato & basil is the best for this recipe), old el paso taco seasoning, kidney beans , rinsed well, corn, crushed tomatoes, onion, diced, water, shredded taco cheese , as topping, tortilla chips, for dipping

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

macaroni or 16 oz rotini pasta, cook & drained, egg (beat), curd cottage cheese, sour cream, grated cheese (fresh grated is the best ), salt and pepper, basil

potatoes, boiled,peeled &,cubed, chopped green onion, chopped dill pickles (not relish), hard-boiled eggs, diced, best foods mayonnaise, pickle brine, prepared mustard, salt, chopped celery, chopped bell pepper

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

chicken pieces (drumsticks and wings work best), vegetable oil (for sauteing ) or vegetable oil cooking spray (for sauteing), smashed garlic cloves, soy sauce, white vinegar, bay leaves, salt and pepper, and, paprika , to taste

hard-boiled eggs, cooled and peeled, mayonnaise (i use best foods light ), milk or 1 1/2 tbsp cream, pickle juice (from the jar) or 1/2 tbsp cider vinegar, chopped fresh parsley, chopped fresh chives, ground mustard powder, chopped fresh dill, seasoning salt (or regular salt, to taste), paprika, plus extra for dusting, fresh ground black pepper, garlic powder, sliced black olives, optional for topping, snipped fresh herbs such as parsley , thyme, chives or dill, optional for topping, pickle relish, optional for topping, canned baby shrimp, optional for topping

eggs, best foods mayonnaise, dijon mustard, red onion, finely minced, fresh italian parsley, chopped, lemon juice, freshly squeezed, sea salt, black pepper , freshly cracked from a mill, tabasco sauce (optional)

butter, garlic clove, crushed, italian sausage, onion, celery, carrot, chicken broth, frozen chopped spinach, white bread stuffing mix

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter or 1/2 cup margarine, whole kernel corn, not drained, cream-style corn, sour cream, grated cheese , of choice (i like it with cheddar), egg, corn muffin mix (jiffy is the best)

bush best chili beans, lean ground beef, chopped onion, chopped green pepper, dried tomatoes, tomato paste, water, black pepper, salt, chili powder, oregano, sugar, shredded cheddar cheese (optional)

semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)