42409 best fall apple Recipes

cream cheese (can use light version if desired), plain yogurt (can use light varieties, if desired. if you use vanilla yogurt, adjust vanilla, below, as required), brown sugar , packed, vanilla (to taste), peanuts, crushed (optional), apples (granny smith is best) or other fruit, cut for serving

apples, peeled and sliced (macintosh, jonagold), lemon juice, sugar, cinnamon, nutmeg, cornstarch, flour, baking powder, salt, sugar, butter, melted, milk, butter, melted, oatmeal (i use quick oats), brown sugar, walnuts, chopped (optional), cinnamon

granny smith apples, unsalted butter, softened, brown sugar, dried cranberries, coarsely chopped, pecans, coarsely chopped, rolled oats, orange zest, ground cinnamon, maple syrup, apple cider, apple cider

water , lukewarm, vegetable oil, runny honey, dry active yeast, eggs, all-purpose flour (about 4 cups, but it s best to weigh it), salt, ground cinnamon, vanilla extract, orange zest, apples, peeled cored and diced in 3/4-inch chunks, ground cinnamon, sugar, dark rum (optional), apple cider, powdered sugar

fall apples (cortland or mcintosh are both great), sugar, cinnamon, pure vanilla extract, cold butter (4 tbsp. or 1/4 cup), flour, sugar, cinnamon, ground nutmeg (optional)

cream cheese, at room temperature, brown sugar, vanilla, salted peanuts, chopped, apple, lemon juice

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

sugar, divided, butter, softened, reduced or low fat cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, rome apples

sliced unpeeled crabapples or 6 cups fall apples, water (i use 2/3 cup of ), sugar, flour, lemon juice (i usually use realemon), butter or 1 1/2 tbsp margarine, salt (optional)

crescent rolls, apple pie filling, cinnamon, dried fruit like raisins , cranraisins

apple juice, sugar, by 1/2-inch) strips fresh lemon zest, cinnamon stick, halved, black peppercorns, cracked, unsalted butter, firm pears, peeled and each cut into 8 wedges with core removed, dried apricots, dried tart cherries, dried calimyrna figs, quartered, calvados, fresh lemon juice

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

eggs, sugar, oil, flour, baking powder (about 1 tbsp), cinnamon, apples (peeled and shredded ), powdered sugar , for dusting

cabbage, shredded, carrots, shredded, whole green onions, thinly sliced, apple, chopped, mayonnaise, vinegar, dry mustard, salt, generous pinch pepper

sugar, soft butter, egg, beaten, unpeeled apples, shredded, flour, baking soda, cinnamon, nutmeg, salt, chopped walnuts, butter, sugar, light cream, nutmeg (prefferably fresh grated), vanilla, cream

apples, cored and diced, pears, cored and diced, cranberries (fresh or frozen ), raisins or 1/4 cup blueberries, maple syrup, allspice or 1/2 tsp cinnamon, flour, flour, rolled oats, cinnamon, brown sugar, salt, cold butter , cut into pieces, maple syrup (optional)