Fall Apple Punch Recipe

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Fall Apple Punch
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Ingredients
4
Count
Nutrition
109
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 quart apple cider
  • 1 quart ginger ale
  • 1 dash cinnamon

Directions:

  1. Combine cider and ginger ale in a large pitcher.
  2. Slice apple and float in punch.
  3. Sprinkle with cinnamon.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.95 Kcal (456 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.31mg 1%
Potassium 166.47mg 4%
Total Carbs 28.38g 9%
Sugars 26.26g 105%
Dietary Fiber 0.47g 2%
Protein 0g 0%
Vitamin C 2.3mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 41.43 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.68mg 1%
Potassium 63.3mg 4%
Total Carbs 10.79g 9%
Sugars 9.99g 105%
Dietary Fiber 0.18g 2%
Protein 0g 0%
Vitamin C 0.9mg 4%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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