Fall Apple Dip Recipe

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Fall Apple Dip
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Ingredients
6
Count
Nutrition
489
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend together cream cheese, brown sugar, vanilla and peanuts.
  2. Serve with sliced apples that have been dipped in lemon juice to prevent browning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.06 Kcal (2048 kJ)
Calories from fat 309.17 Kcal
% Daily Value*
Total Fat 34.35g 53%
Cholesterol 41.58mg 14%
Sodium 338.08mg 14%
Potassium 410.13mg 9%
Total Carbs 38.01g 13%
Sugars 31.34g 125%
Dietary Fiber 3.44g 14%
Protein 12.59g 25%
Iron 1.1mg 6%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 448.68 Kcal (1879 kJ)
Calories from fat 283.64 Kcal
% Daily Value*
Total Fat 31.52g 53%
Cholesterol 38.15mg 14%
Sodium 310.17mg 14%
Potassium 376.26mg 9%
Total Carbs 34.87g 13%
Sugars 28.75g 125%
Dietary Fiber 3.16g 14%
Protein 11.55g 25%
Iron 1mg 6%
Calcium 72.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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