23589 best ever french inn Recipes

eggs, beaten, evaporated milk, sugar, cinnamon, pure vanilla extract, butter, melted, french bread, powdered sugar

butter, spanish onions, quartered and cut into 1/4-inch slices, salt, flour, beef broth, red wine, brandy, bay leaf, dried thyme, black pepper, olive oil, garlic powder, french bread, 1/2-inch thick, gruyere cheese, shredded (or mozzarella)

french baguette, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, green onions, chopped

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

onions, chopped, salt and pepper, olive oil, fat free sour cream, mayonnaise, garlic powder, cayenne pepper (red pepper), black pepper, salt, parmesan cheese , optional

seasoned french fries (or substitute for fries of your choice), chili (no beans), monterey jack pepper cheese, mexican blend cheese

boneless beef chuck roast (4 lb), trimmed, sweet onion, chopped, water, divided, condensed french onion soup, brown sugar, reduced-sodium soy sauce, cider vinegar, garlic cloves, minced, ground ginger, pepper, cornstarch

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

fresh broccoli, bacon, sunflower seeds, raisins, fresh mushrooms, sliced, best foods mayonnaise, sugar, red wine vinegar

dry rub seasonings, recipe follows (i usually use a little more ), country-style pork ribs (i prefer bone-in , but you could use boneless), ketchup, beer ( is better) or 1 1/2 cups water ( is better), cider vinegar, worcestershire sauce, prepared mustard (such as french s yellow mustard), brown sugar (light or dark , doesn tsp matter), dried oregano, dried basil, dried thyme, black pepper

pork sausage (i use 1 hot & 1 mild pork sausage), cream of chicken soup, french onion dip, green pepper, hash browns, thawed, cheddar cheese, sour cream, green onion, red pepper, chopped, salt and pepper

frozen swedish meatballs (64 count ), fat-free condensed cream of celery soup, french onion soup, water

macaroni noodles, peas, drained, tuna, drained, cream of chicken soup, cheese, french-fried onions

eggs, cream (table ), butter (add more, if needed), fresh bread, mozzarella cheese (not too thin), canadian ham (1/8 thick )

red apples, lemon juice, crumbled roquefort cheese, french dressing, chopped walnuts, seedless raisins

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)