33228 best cookie never Recipes

unsalted butter, softened, cream cheese, softened, brown sugar, white sugar, vanilla, maple extract, eggs, flour, baking soda, baking powder, salt, cinnamon, raisins, quick-cooking oats, sweetened flaked coconut, crisp rice cereal, pecans, chopped, toffee pieces

cookie, softened butter, sugar, almond extract, flour, my moms homemade raspberry jam (or your equivalent!), fresh raspberries or blackberries (if desired), glaze, powdered sugar, milk, almond extract

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

ground beef, chopped sun-dried tomato (oil packed is best), egg, plain breadcrumbs (approx ), salt & pepper (optional), mayonnaise, jalapeno peppers, seeded and finely chopped, loose fresh basil, hamburger bun, spring greens

scoops chocolate ice cream, milk, cream, or more to taste, chocolate syrup, chocolate sandwich cookies (such as oreo), cream, chocolate sandwich cookies (such as oreo), crushed

cookie, sugar, egg, shortning, vanilla, flour, cream of tarter, baking soda, salt, milk, whole cranberry sauce (homemade is best if in season ), dried cranberries, flour, sugar, water, chopped walnuts (optional)

master cookie mix, brown sugar , packed, egg, vanilla extract, semi-sweet chocolate chips, chopped walnuts

chocolate sandwich cookie crumb crust (such as an oreo crust), coffee ice cream, chocolate chips, hot fudge topping, crushed chocolate sandwich cookies, divided, chocolate syrup

peppermint candy canes, chocolate sandwich cookies (such as oreo), crushed, sugar, margarine, melted, vanilla-flavored confectioners candy coating

best-quality semisweet chocolate, all-purpose flour , plus, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, grated fresh ginger, dark brown sugar , packed, unsulphured molasses, baking soda, granulated sugar

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

cookies, vinegar, evaporated milk, butter, softened, brown sugar, eggs, vanilla extract, white flour, baking soda, baking powder, salt, diced pecans or walnuts or cashews (optional), browned butter frosting, butter (do not use margarine), powdered sugar, half-and-half or whole milk (may need a bit more), vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

fresh chestnuts, ground beef, bulk pork sausage, onion, celery, turkey broth or 3 1/2 cups chicken broth, grain rice, raisins (golden preferred ), almonds or 1/2 cup pine nuts, turkey drippings or 2 tbsp chicken drippings, salt, cinnamon (this is never enough), pepper, eggs

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)