53 best coffee cream Recipes
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best coffee ice cream, nabisco chocolate wafers and5 Morebest coffee ice cream, nabisco chocolate wafers, butter approx 4 tsp, fudge topping (use to come in a yellow-labeled can), springform pan, variations : chocolate wafer with strawberry ice cream, chocolate topping and strawberries on top., use your imagination , kids loves this.7 ingredients
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all-purpose flour, instant coffee granules (heaped) and8 Moreall-purpose flour, instant coffee granules (heaped), cinnamon, ground, light brown sugar , firmly packed, salt, butter, melted, carton sour cream, beaten, baking soda, egg, beaten, walnuts or 3/4 cup pecans, chopped1 hour 10 min, 10 ingredients
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unbleached all-purpose flour (5 oz) and8 Moreunbleached all-purpose flour (5 oz), dutch-processed cocoa powder (1 1/2 oz), table salt, baking soda, eggs, granulated sugar (about 4 3/4 oz), chocolate syrup (2 3/4 oz), unsalted butter (1 stick), melted, vanilla ice cream , chocolate ice cream, or coffee ice cream9 ingredients
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soft bread crumbs, half-and-half cream, egg, beaten and11 Moresoft bread crumbs, half-and-half cream, egg, beaten, chopped onion, minced fresh parsley, salt, ground nutmeg, ground ginger, ground beef , veal and pork, king arthur unbleached all-purpose flour, beef broth, hot brewed coffee, hot cooked egg noodles , optional1 hour 20 min, 14 ingredients
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muffin liners, sweet potato, cinnamon, cardamom, nutmeg and13 Moremuffin liners, sweet potato, cinnamon, cardamom, nutmeg, unsalted butter, maple syrup, heavy cream, white sugar, white sugar, all-purpose flour, brown sugar, baking powder, salt, banana chopped, egg, milk, vegetable oil50 min, 20 ingredients
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Tips On Using Heavy Whipping Creami have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients
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The Best Coffee Ice Creamwhipping cream, carnation instant milk, condensed milk and2 Morewhipping cream, carnation instant milk, condensed milk, egg whites, coffee6 hour 20 min, 5 ingredients
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Coffee - Toffee Tortealmonds, toasted, ground sugar cookies and16 Morealmonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted1 hour 25 min, 18 ingredients
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Coffee and Black Walnut Cake With Coffee-Mascarpone Creamblack walnut, toasted, chopped, divided (about 4 oz, any ... and23 Moreblack walnut, toasted, chopped, divided (about 4 oz, any kind of walnuts will do), sugar, divided, instant espresso powder, all-purpose flour, cocoa (dutch process is best), baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk (add more by tsp if needed), instant espresso powder, cinnamon, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, black walnut, toasted, chopped, ground cinnamon, salt1 hour 5 min, 24 ingredients
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Coffee Toffee Tartcrisco butter shortening, chilled, sugar, vanilla extract and10 Morecrisco butter shortening, chilled, sugar, vanilla extract, pillsbury best all-purpose flour, heavy cream, divided, crisco butter shortening, semi-sweet chocolate chips, cream cheese, softened, folgers instant coffee crystals, cocoa powder, powdered sugar, toffee pieces, divided43 min, 13 ingredients
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Best Chocolate Cake With Creamy Chocolate Frostingmilk, instant coffee powder, unsweetened cocoa, sour cream and12 Moremilk, instant coffee powder, unsweetened cocoa, sour cream, all-purpose flour, baking soda, baking powder, sugar, butter, softened (no substitutions), sugar, eggs, at room temperature, vanilla extract, salt, heavy whipping cream, vanilla extract, butter, softened, cut up (no substitutions)1 hour 25 min, 16 ingredients
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Best Chocolate Pudding (America's Test Kitchens)vanilla extract, espresso powder (or instant coffee) and9 Morevanilla extract, espresso powder (or instant coffee), sugar, dutch process cocoa, cornstarch, salt, heavy cream, egg yolks, whole milk, unsalted butter, bittersweet chocolate, finely chopped (60% cocoa)15 min, 11 ingredients
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Irish Coffee Chocolate Moussebittersweet chocolate (use the best quality you can find)... and7 Morebittersweet chocolate (use the best quality you can find) or 4 oz semisweet chocolate, chopped into small pieces (use the best quality you can find), heavy cream, instant espresso powder, irish whiskey, eggs, sugar, sugar, vanilla extract1 hour 30 min, 8 ingredients
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Country Livings Winning Recipe Moms Best Cakeground walnuts, chopped walnuts, all-purpose flour and13 Moreground walnuts, chopped walnuts, all-purpose flour, cornstarch, baking powder, eggs, separated, salt, granulated sugar, vanilla extract, butter, softened, unsweetened chocolate , melted, sugar, strongly brewed coffee, coffee liqueur (optional), heavy cream, instant-coffee granules25 min, 16 ingredients
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