Coffee - Toffee Torte Recipe

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Coffee - Toffee Torte
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Ingredients
18
Count
Nutrition
2109
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F Grind nuts with ground cookies and toffee in processor.
  2. Add 5 tblsps butter, blend until nuts are finely chopped.
  3. To moisten crumbs, if necessary, blend in 1 tblsp butter.
  4. Using plastic wrap as aid, press mixture onto bottom and up sides of 9-inch-diameter springform pan.
  5. Freeze 15 minutes.
  6. Bake crust until golden, about 12 minutes.
  7. Freeze crust.
  8. For ganache: Bring cream and corn syrup to simmer in medium saucepan.
  9. Remove from heat.
  10. Add chocolate; whisk until melted and smooth.
  11. Cool to room temperature.
  12. For mousse: Whisk sugar, yolks, 1/3 cup water and espresso powder in large metal bowl.
  13. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk until candy thermometer registers 160F, about 3 minutes.
  14. Remove bowl from over water.
  15. Add nutmeg.
  16. Using electric mixer, beat egg mixture until cool and thick, about 5 minutes.
  17. Beat 2 1/2 cups cream, liqueur and vanilla in another large bowl until stiff peaks form.
  18. Fold cream mixture and toffee into egg mixture.
  19. Spoon half of mousse into crust.
  20. Drizzle 1/4 cup ganache over.
  21. Using tip of knife, swirl mixtures together.
  22. Carefully spoon remaining mousse over; smooth top.
  23. Cover and freeze torte overnight.
  24. Cover remaining ganache; chill.
  25. Rewarm remaining ganache over low heat, whisking just until slightly softened but not melted.
  26. If necessary, let stand until firm enough to pipe.
  27. Spoon ganache into pastry bag fitted with star tip.
  28. Run sharp knife around torte pan sides.
  29. Release pan sides.
  30. Pipe ganache in lattice design atop torte.
  31. Pipe ganache in star shapes around border.
  32. Garnish with almonds.
  33. Note: This torte can be prepared up to 1 week ahead.
  34. Freeze until lattice sets, then cover and keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2109.24 Kcal (8831 kJ)
Calories from fat 1549.79 Kcal
% Daily Value*
Total Fat 172.2g 265%
Cholesterol 156.07mg 52%
Sodium 338.16mg 14%
Potassium 1788.51mg 38%
Total Carbs 112.57g 38%
Sugars 66.8g 267%
Dietary Fiber 25.97g 104%
Protein 59.83g 120%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 8.8mg 49%
Calcium 669mg 67%
Amount Per 100 g
Calories 497.21 Kcal (2082 kJ)
Calories from fat 365.33 Kcal
% Daily Value*
Total Fat 40.59g 265%
Cholesterol 36.79mg 52%
Sodium 79.71mg 14%
Potassium 421.6mg 38%
Total Carbs 26.54g 38%
Sugars 15.75g 267%
Dietary Fiber 6.12g 104%
Protein 14.1g 120%
Vitamin C 0.1mg 1%
Iron 2.1mg 49%
Calcium 157.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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