Coffee Toffee Tart Recipe

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Coffee Toffee Tart
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Ingredients
13
Count
Nutrition
764
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray 9-inch round fluted tart pan with removable bottom with no-stick cooking spray.
  2. Combine shortening and sugar until light and fluffy. Add vanilla. Sift flour into small bowl; add to shortening mixture. Mix on low speed until mixed.
  3. Transfer to lightly floured surface; shape into disk. Press onto bottom and up sides of prepared pan (make sure the finished edge is flat). Chill until firm.
  4. Place a square of aluminum foil over crust; fill shell with 2 cups dried beans or rice to keep crust flat. Bake 20 minutes. Remove foil and beans; bake about 20 minutes longer or until lightly browned. Cool.
  5. Heat 3/4 cup cream and 1 tablespoon shortening in microwave in medium bowl until boiling (about 90 seconds). Add chocolate chips; whisk until smooth. Set aside.
  6. Reserve 1/2 cup chocolate mixture. Pour remainder into cooled crust. Refrigerate 1 hour. Remove from refrigerator. Beat cream cheese in large bowl with electric mixer until fluffy.
  7. Add remaining 1/2 cup cream, 1 cup whipped topping, coffee crystals, cocoa powder, and powdered sugar. Beat on high 2 minutes (or until coffee has dissolved), scraping down sides occasionally.
  8. Stir in 1/2 cup toffee bits. Spread over chocolate layer. Refrigerate 2 hours (or overnight, if desired). Spread remaining whipped topping over coffee layer; sprinkle with remaining 1/4 cup toffee bits.
  9. Cut tart into 8 slices; place slices on serving plates. Place remaining chocolate mixture in small resealable plastic food storage bag. Microwave until warm. Cut small corner off bag; squeeze to drizzle over tart slices; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.06 Kcal (3199 kJ)
Calories from fat 447.9 Kcal
% Daily Value*
Total Fat 49.77g 77%
Cholesterol 52.65mg 18%
Sodium 275.68mg 11%
Potassium 534.92mg 11%
Total Carbs 73.1g 24%
Sugars 40.94g 164%
Dietary Fiber 1.14g 5%
Protein 5.73g 11%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 516.26 Kcal (2161 kJ)
Calories from fat 302.63 Kcal
% Daily Value*
Total Fat 33.63g 77%
Cholesterol 35.58mg 18%
Sodium 186.27mg 11%
Potassium 361.43mg 11%
Total Carbs 49.39g 24%
Sugars 27.66g 164%
Dietary Fiber 0.77g 5%
Protein 3.87g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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