54482 best blueberry buckle blueberry cake Recipes

unbleached all-purpose flour (2 1/2 oz), light brown sugar (3 1/2 oz), granulated sugar, ground cinnamon, table salt, unsalted butter, cut into 8 pieces, softened but still cool (1/2 stick), unbleached all-purpose flour (7 1/2 oz), baking powder, unsalted butter , softened but still cool (1 1/4 stick), granulated sugar (about 4 3/4 oz), table salt, lemon zest, vanilla extract, eggs, room temperature, fresh blueberries , picked over (about 20 oz)

egg, shortening, sugar, brown sugar, flour, baking powder, salt, milk, grated lemon , rind of, lemon extract, fresh blueberries

blueberries, fresh or frozen, sugar, flour, lemon juice, cinnamon, butter or 1/4 cup margarine, pie crusts

blueberries, divided, sugar, sugar, lemon zest, flour, baking powder, salt, eggs, sugar, butter, melted, vegetable oil, vanilla, buttermilk

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

yellow cake mix, eggs, apple juice, vegetable oil, cinnamon, grated peeled apples, all-purpose flour, pecans (optional), margarine, brown sugar, white sugar, heavy whipping cream, sugar, pure vanilla extract

unsalted butter, granulated sugar, eggs, cake flour, baking powder, salt, buttermilk, room temperature, lemon juice, lemon zest, powdered sugar, lemon juice

all-purpose flour, baking powder, salt, unsalted butter, white sugar, egg, milk, fresh blueberries, white sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

flour, baking powder, sugar, salt, butter, egg, milk, fresh blueberries, sugar, flour, cinnamon, butter

all-purpose flour, sugar, baking powder, salt, shortening, milk, egg, fresh blueberries (or frozen, thawed and drained ), sugar, all-purpose flour, ground cinnamon, butter or 1/4 cup margarine, softened, powdered sugar, vanilla, water

eggs, separated, sugar, shortening, vanilla extract, salt, flour , plus additional for ing blueberries and cake pan, baking powder, milk, blueberries, butter, for greasing pan

blueberries (frozen or fresh ), granulated sugar, water, lemon juice, flour, sugar, baking powder, salt, butter, milk

blueberries about144 berries, corn bread mix, whole egg, granulated sugar, milk, confectioners sugar for garnish

cake flour, baking powder, sugar, salt, shortening, milk, eggs, vanilla extract, fresh blueberries, rinsed and drained, cream cheese frosting, maraschino cherries, quartered, fresh blueberries

semi-sweet baking chocolate, divided, chocolate cake mix, jell-o chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw.), sliced almonds (planter s brand preferred)

shortening, room temperature, plugra butter, room temperature, sugar, eggs, separated and at room temperature, cake flour , sifted twice, baking soda, salt, buttermilk, at room temperature, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, sour cream, vanilla, powdered sugar , sifted

king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, baking powder, salt, sugar, butter, egg, vanilla extract, milk, fresh blueberries or frozen unsweetened blueberries, well drained

blueberries - fresh is best , but if berries are frozen, thaw and drain, lemon cake mix, lemon or vanilla yoghurt, eggs