98 bergamot sparkler Recipes

sugar, water, earl grey tea bag, whole coriander seeds, prosecco

caster sugar, water, oranges , juice of, bergamot leaves, black currants , wiped clean and topped and tailed, strawberries, hulled, raspberries, hulled, bergamot fresh edible flower, to decorate

pretzel sticks, white almond bark, patriot mix sprinkles or wilton s patriotic sprinkle sparks candy sprinkles

flour, warm water, cream of tartar 1tsp. cooking oil, salt, essential oils of choice (1 should obviously stay away from oils that could cause a serious problem to the skin, etc)., if color is desired food coloring or kool-aid powder work well. kool-aid also comes in a nice color variety ., some single eo s and color ideas, brown--benzoin , patchouly, or cedarwood, orange--orange or bergamot, yellow--lemon or lemongrass, green--pine or clary sage, red--palmarosa or geranium, purple--lavender or ylang-ylang, light blue--rosemary or eucalyptus, dark blue--sandalwood or lavender, pink--ylang ylang or grapefruit, white--peppermint or sweet birch, jen wells , kelly marie scott and lynn larkin.

bitter oranges (walnut size), kilos of sugar, water, juice of 3 - 4 lemons (1/2 lemon juice will be used in the end), instead of bitter oranges, you can try with very small oranges, lemons, bergamots etc.)

fresh mint leaves, fresh lime juice, pure mango nectar, chilled, moscato d asti sparkling wine or sparkling water, chilled, garnish: cucumber spears and fresh mint leaves

green tea (concentrated), crystallized ginger (finely chopped ), ginger ale (well-chilled )

mangoes (fresh or frozen ), pineapple juice, lime , juice of, ice, crushed (optional), club soda

brewed green tea, cranberry juice, orange-flavored seltzer water, ice

raspberries or 1 1/2 pints blackberries, plus more, raspberries or blackberry, for garnish, sugar, lemon juice (from 8 lemons), ice, seltzer water, mint sprig, for garnish

flour, softened butter, double earl grey tea or regular earl grey tea, vanilla, salt, sugar, eggs, water, earl gray tea bags, powdered sugar

olive oil or 10 tsp grapeseed oil, drops sandalwood essential oils or 6 drops fragrance oil, drops cedarwood essential oils or 4 drops fragrance oil, drops bergamot essential oils or 4 drops fragrance oil

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

fresh grapefruit juice, chilled cranberry juice cocktail, chilled sparkling water, lime, cut into wedges

chopped peeled seeded papaya (about 1 large), cubed peeled fresh pineapple, grated peeled fresh ginger, chilled tropical fruit juice blend (such as pineapple, orange and banana), crushed ice, chilled bottled sparkling water

pear nectar, unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink), seltzer or prosecco, to top off

calvados , applejack or apple brandy, ginger brandy , ginger cordial or ginger syrup, juice of 4 meyer lemons, ice cubes, sparkling cider, chilled, crystallized ginger or lemon twists