Directions:
- In a pitcher, stir together calvados, ginger brandy and juice. Divide among 8 chilled glasses filled halfway with ice. Top each with sparkling cider, and garnish with ginger. DO AHEAD: Mix the liquor and lemon juice, and refrigerate up to 4 hours in advance.
- Per serving: 224 calories, 0 g fat, 34 g carbohydrate, 0 g fiber, 0 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.28 Kcal (1492 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 13% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 134.95mg | 3% | |
| Total Carbs | 56.85g | 19% | |
| Sugars | 14.98g | 60% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.07 Kcal (842 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 13% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 14% | |
| Sodium | 1.92mg | 0% | |
| Potassium | 76.16mg | 3% | |
| Total Carbs | 32.08g | 19% | |
| Sugars | 8.45g | 60% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 8.94g | 32% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.9mg | 9% | |
| Calcium | 53.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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