212 beignets alice Recipes

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, eggs, beaten, vanilla extract, fresh blueberries, all-purpose flour , or as needed, butter, melted, white sugar, or more to taste

skinless, boneless chicken breast halves, worcestershire sauce, bacon, butter, fresh mushrooms, sliced, monterey jack cheese, shredded, honey mustard salad dressing

butter , plus, butter, sugar, cocoa powder, eggs, vanilla, flour, baking powder, salt, soft butter, icing sugar (divided ), cocoa powder, vanilla, milk (divided )

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

southern comfort, amaretto, grand marnier, lime juice (optional)

sugar, margarine, eggs, flour, hershey chocolate syrup, milk, margarine, sugar, chocolate chips, vanilla

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

boneless skinless chicken breasts, worcestershire sauce, bacon, butter, sliced fresh mushrooms, chopped green onion, grated monterey jack cheese, honey mustard dressing or 16 oz caesar salad dressing or 16 oz other favorite salad dressing

all-purpose flour, cocoa powder , plus, cocoa powder (natural or dutch process), baking soda, salt, unsalted butter, slightly softened, dark brown sugar , packed, sugar , plus, sugar, vanilla, low-fat milk (or water)

butter or 1/2 cup margarine, cocoa, granulated sugar, egg, vanilla, graham cracker crumbs, chopped nuts, coconut, icing sugar, soft butter or 1/4 cup margarine, custard powder, heavy cream (or amount necessary), semi-sweet chocolate baking squares, butter

zucchini, diced (about 3 medium), onion, chopped, garlic, crushed, butter or 2 tbsp margarine, melted, flour, salt, evaporated milk, sour cream, cheddar cheese, shredded (2 ouces)

eggs, sugar, milk, shortening, melted, vanilla extract, flour , sifted, baking powder, salt, butter, melted

ground beef, ground pork, potatoes, cooked and lightly mashed, salt, pepper, allspice, poultry seasoning, thyme, sage, butter, melted, count) boxes pillsbury ready-made pie crusts (enough for 2 pies, bottom and top crust)

pastry flour, milk, eggs, separated, powdered sugar, olive oil, cognac, salt, acacia flowers

ground beef, onion, chopped (optional), garlic clove, chopped fine, olive oil, tomatoes, chopped (recommended to make 1 can rotel brand), chili powder, beans, rinsed and drained (choose your favorite alice uses 1 can cannelini beans and 1 of kidney beans)

eggs, heavy cream, sugar, pure vanilla extract, freshly squeezed orange juice, freshly squeezed lemon juice, ground cinnamon, brioche (or challah, as a second choice), cut into eight 3/4-inch- thick slices, butter, for the pan, heavy cream, apricot brandy tea leaves (see resources), egg yolks, half of 1 large beaten egg, sugar, pure vanilla extract, pure maple syrup, fruit coulis, sugar, fresh fruit

dozen prunes (pitted , extra-large variety), good red port, sugar, vanilla bean, cream, macaroons, candied violets

distilled white vinegar, borax, very hot distilled or purified water, castile soap or 1/8 cup liquid dish soap, drops essential oils