21498 beet dip hazelnuts Recipes

beets, trimmed, garlic, minced, red chile, seeded and minced, plain greek yogurt, extra-virgin olive oil, pure maple syrup, salt, hazelnuts , roasted, skinned and chopped, goat cheese, crumbled, scallions, thinly sliced, warm bread , for serving

cream cheese, room temperature (not lite ), white sugar, miracle whip or 1/2-3/4 cup mayonnaise, cooked beets , pureed in a food processor, diced onions or 1 bunch green onion

beetroots or 2 (425 g) cans beets, drain, garlic cloves, crushed, lemon juice, extra virgin olive oil, ground coriander, ground cumin, ground sweet paprika, ground cinnamon, sea salt , to taste, ground black pepper , to taste

sliced beets, fat free yogurt , drained in cheesecloth, granulated sugar, fresh mint

beets trimmed, garlic minced, red chile seede and minced, plain greek yougurt, extra-virgin olive oil, maple syrup, hazelnuts , roasted & skinned chopped, goat cheese crumbled, scallions thinly sliced

beets, peeled and cut into 1/4-inch chunks, water, olive oil, balsamic vinegar, coarse salt, cracked black pepper

beet, cooked & peeled, soft tofu, drained, apple cider vinegar (or more to taste), shallots, minced, dry mustard, dried thyme, dried tarragon, salt

beets soft cooked peeled and chopped, soft tofu drained, apple cider vinegar, minced shallots, dry mustard, dried thyme, dried tarragon

hazelnuts with skins (about 6 oz), toasted, all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet or semisweet (not unsweetened) chocolate, vegetable shortening

hazelnuts, toasted (with skins ), all-purpose flour, sugar, unsalted butter, melted and cooled, fine-quality bittersweet chocolate (not unsweetened ) or 8 oz fine-quality semisweet chocolate (not unsweetened), vegetable shortening

golden beets, tops trimmed, brussels sprouts , halved lengthwise, turnips, peeled, each cut into 8 wedges, unsalted butter, minced shallots, chopped hazelnuts, chopped fresh thyme, garlic cloves, minced

beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish

beets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

beets, trimmed, peeled and quartered, tabil spice blend (in my recipes), scant ) feta cheese, balsamic vinegar

husked hazelnuts, all-purpose flour, baking powder, salt, butter, room temperature, sugar, egg, vanilla extract, good-quality semisweet chocolate

butter, vanilla essence, caster sugar, brown sugar, egg, cream, hazelnut meal, self-raising flour, plain flour, ground cinnamon, icing sugar, approx for decoration, dark chocolate or 250 g milk chocolate or 250 g white chocolate, your choice