14 beer dip mayonnaise Recipes
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self raising flour, plain flour, five-spice powder, egg and13 Moreself raising flour, plain flour, five-spice powder, egg, beer, vegetable oil , for deep frying, white fish fillets, mayonnaise, grated lemon rind, lemon juice, cracked black pepper, mayonnaise, tomato ketchup, cognac, drops tabasco sauce, drops worcestershire sauce, paprika35 min, 17 ingredients
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extra large torpedo onion (red onion/sweet yellow onions ... and15 Moreextra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying15 min, 16 ingredients
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sweet onion, sliced and separated into rings (vidalia) and9 Moresweet onion, sliced and separated into rings (vidalia), bisquick baking mix, divided use, beer (darker will make it more flavorful), salt, eggs, mayonnaise, sour cream, chili sauce, horseradish, ground cayenne pepper30 min, 10 ingredients
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Spicy Cheddar-Beer Dip
extra-sharp cheddar cheese, shredded (equals 2 1/2 cup.up) and6 Moreextra-sharp cheddar cheese, shredded (equals 2 1/2 cup.up), beer, mayonnaise, caraway seed, worcestershire sauce, salt, red pepper, ground7 ingredients -
Beer Battered Asparagus with a Lemon Herbed Dipping Service
mayonnaise, fresh lemon juice, grated lemon zest and11 Moremayonnaise, fresh lemon juice, grated lemon zest, black pepper, roughly chopped fresh thyme leaves, roughly minced fresh rosemary leaves, salt, all-purpose flour, salt, pepper, grated lemon zest, beer, asparagus, trimmed, vegetable oil, for frying22 min, 14 ingredients -
Beer-Battered String/Green Beans With Remoulade Dip
string bean, washed and trimmed, beer (not dark ), salt and16 Morestring bean, washed and trimmed, beer (not dark ), salt, lime , juice of, all-purpose flour, garlic powder, cayenne pepper (optional), vegetable oil (for frying ), mayonnaise, creole mustard or 2 tbsp whole grain mustard, ketchup, chopped green onion, chopped fresh parsley, chopped fresh celery, garlic cloves, minced, prepared horseradish sauce, paprika, hot sauce, limes, cut into wedges40 min, 19 ingredients -
Batter-Dipped Fondue Meatballs
chuck, ground, egg, breadcrumbs, dry and13 Morechuck, ground, egg, breadcrumbs, dry, beer or 2 tbsp apple juice, garlic salt, salad oil, butter , do not use margarine, biscuit mix, beer or 1/2 cup apple juice, egg, mayonnaise or 1/2 cup salad dressing, mustard, prepared, onion, finely chopped, sour cream, horseradish, worcestershire sauce10 min, 16 ingredients -
Toasted Beer Bread with Asiago Dip
king arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, pepper, beer, shredded cheddar cheese, chopped green onions, butter, melted, divided, chopped sun-dried tomatoes (not packed in oil), boiling water, sour cream, mayonnaise, shredded asiago cheese, sliced fresh mushrooms, chopped green onions, crushed red pepper flakes1 hour 20 min, 18 ingredients -
Jalapeno Bottle Caps with Blue Cheese Dip
peanut oil, for frying, beer and13 Morepeanut oil, for frying, beer, jalapeno peppers (about 3 1/2 oz), trimmed, seeded , and sliced crosswise 1/4-inch thick, salt, blue cheese dip , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black pepper, sour cream, mayonnaise, salt, pepper, crumbled blue cheese, chopped green onions, white and light green parts30 min, 16 ingredients -
Stout Braised Lamb Dip
leg of lamb and14 Moreleg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 15 ingredients
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