9 beef texas enchiladas Recipes

vegetable oil, boneless chuck roast (cubed. i used half that), onion (chopped ), garlic cloves (minced ), cumin (or to taste), chili powder (or to taste), cayenne pepper (to taste) or 1 tsp red pepper flakes (to taste), diced tomatoes, beef broth, enchilada sauce, black beans (rinsed, drained. or soaked from dry ), salt and pepper (i skipped the ), masa harina flour, fresh cilantro (1 bunch, minced )

ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas

ground beef, onion, chopped, chili powder, salt and pepper to taste, shredded cheddar cheese, divided, corn tortillas (10 inches), butter, king arthur unbleached all-purpose flour, tomato sauce, chili powder, salt, cayenne pepper

corn tortillas, monterey jack cheese, grated, lettuce, shredded, refried beans, cooked ground beef, tomatoes , slices, enchilada sauce

onion, chopped, vegetable oil, ground beef, garlic powder, black-eyed peas, jalapeno pepper, chopped fine, diced tomatoes, cream of chicken soup, cream of mushroom soup, enchilada sauce, tabasco sauce, corn tortillas, cut in strips, cheddar cheese, grated

ground beef, white onion chopped, rib celery chopped, jalapeno black-eyed peas, cream of chicken soup, cream of mushroom soup, hot or mild enchilada sauce, garlic powder, tortilla chips, grated cheese

black-eyed peas with jalapenos, drained, lean ground beef, garlic powder, onion, chopped, rotel tomatoes & chilies, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, mild enchilada sauce, tabasco sauce, dozen corn tortilla , frozen cut into 1/8 s, sharp cheddar cheese, grated