11 beef tenderloin mustard cognac Recipes

beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard

beef tenderloin, well trimmed , meat cut into 2x1x1/2 inch strips, vegetable oil, butter, chopped shallots, button mushrooms, thickly sliced, canned beef broth, cognac, creme fraiche or whipping cream, dijon mustard, chopped fresh dill, wide egg noodles, paprika

salt, coarsely ground or cracked black pepper, beef tenderloin steaks (1 1/2 inches thick ), vegetable oil, minced shallots, cognac, fat-free beef broth, green peppercorn or dijon mustard

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

beef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter

beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper

beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter

asparagus tips (from about 1 lb asparagus), four 6-oz beef tenderloin steaks, salt and freshly ground pepper, olive oil, unsalted butter, cognac or brandy, mushrooms, stemmed and caps thickly sliced, shallots, minced, madeira, dijon mustard

beef tenderloin, kosher salt and coarsely ground black pepper, vegetable oil, handful fresh thyme sprigs, handful fresh rosemary sprigs, shallots, finely chopped, cognac or brandy, demi-glace or dark stock, heavy cream, dijon mustard, jarred green peppercorns, drained, chopped fresh flat-leaf parsley, watercress, stems trimmed