487 beef salt crust Recipes

  • Beef Tenderloin in Herbed Salt Crust
    beef tenderloin roast (3 1/2 inches in diameter) and
    5 More
    beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water
    50 min, 6 ingredients
  • Beef Pot Pie
    beef sirloin, cubed and browned, onion, chopped and sauted and
    8 More
    beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust
    1 hour 45 min, 10 ingredients
  • Herbed Roast Beef in Salt Crust
    olive oil, onion, grated, garlic salt, dried basil and
    6 More
    olive oil, onion, grated, garlic salt, dried basil, dried marjoram, dried thyme, pepper, boneless beef roast , between 4-6 lb, kosher salt (coarse ), water
    30 min, 10 ingredients
  • Good Eats Beef Tenderloin in Salt Crust (Alton Brown 2004)
    fresh parsley, chopped, fresh thyme, chopped and
    8 More
    fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, all-purpose flour, kosher salt, black pepper, egg whites , beaten thoroughly with, water, beef tenderloin, olive oil
    1 hour 30 min, 10 ingredients
  • Beef Cottage Cheese Pie Beef Cottage Cheese Pie
    pie crusts, onion, chopped, stalks celery and
    9 More
    pie crusts, onion, chopped, stalks celery, garlic clove, minced, ground beef, salt, pepper, ketchup, mustard, eggs, beaten, cottage cheese, parmesan cheese, grated
    55 min, 12 ingredients
  • Herb Salt Crusted Prime Rib (Sandra Lee) Herb Salt Crusted Prime Rib (Sandra Lee)
    beef rib roast, worcestershire sauce and
    7 More
    beef rib roast, worcestershire sauce, seasoned pepper , salt free, kosher salt, italian dressing mix, egg whites, water, low-sodium beef broth, onion soup mix
    20 min, 9 ingredients
  • Beef Tenderloin in Salt Crust (Alton Brown) Beef Tenderloin in Salt Crust (Alton Brown)
    all-purpose flour, kosher salt, fresh ground black pepper and
    5 More
    all-purpose flour, kosher salt, fresh ground black pepper, egg whites, water, chopped fresh herbs ( parsley, thyme, and/or sage), whole beef tenderloin, trimmed, olive oil
    1 hour 5 min, 8 ingredients
  • Beef Tenderloin Roasted in an Herb-Infused Salt Crust Beef Tenderloin Roasted in an Herb-Infused Salt Crust
    kosher salt, fresh thyme leaves, rosemary, minced fresh and
    10 More
    kosher salt, fresh thyme leaves, rosemary, minced fresh, egg whites, water, all-purpose flour, boneless beef tenderloin (about 2 lb,4 inches wide, 5 inches thick ), unsalted butter, extra-virgin olive oil, egg yolk, fresh thyme leave, coarse sea salt, fresh ground black pepper
    41 min, 13 ingredients
  • Beef Roasted in Salt Crust Beef Roasted in Salt Crust
    coarse salt, water and
    1 More
    coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed
    3 ingredients
  • Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus
    fleur de sel or gros sel, ground black peppercorn and
    12 More
    fleur de sel or gros sel, ground black peppercorn, ground white peppercorn, ground green peppercorn, canola oil to cook and rub on prime rib, prime rib, off the bone, sliced shallots, sliced shiitakes, dry red wine, veal stock and beef bouillon, star anise, dark soy sauce, minced thyme, butter
    14 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Beef Fillet With Herb Crust Beef Fillet With Herb Crust
    beef steak fillets, best quality possible (4 x 180-200g) and
    8 More
    beef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard
    20 min, 9 ingredients
  • Beef Tenderloin With Horseradish-Mustard Crust Beef Tenderloin With Horseradish-Mustard Crust
    beef tenderloin, trimmed, freshly ground black pepper and
    8 More
    beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, french bread breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground pepper, garlic cloves, minced
    11 ingredients
  • Beef Tenderloin with Horseradish-Mustard Crust Beef Tenderloin with Horseradish-Mustard Crust
    beef tenderloin, trimmed, freshly ground black pepper and
    8 More
    beef tenderloin, trimmed, freshly ground black pepper, dijon mustard, prepared horseradish, whole wheat breadcrumbs, chopped fresh parsley, olive oil, salt, freshly ground black pepper, garlic cloves, minced
    11 ingredients
  • Marinated Herbed Beef in a Salt Crust Marinated Herbed Beef in a Salt Crust
    olive oil, mustard (i use dijon ) and
    9 More
    olive oil, mustard (i use dijon ), onion (minced or grated ), garlic cloves, crushed, dried thyme, dried oregano, dried basil, ground black pepper, beef rib roast, kosher salt, water
    2 hour 30 min, 11 ingredients
  • Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse) Beef Tenderloin with Fresh Horseradish and Black Pepper Crust (Emeril Lagasse)
    beef tenderloin , trimmed of fat, olive oil and
    39 More
    beef tenderloin , trimmed of fat, olive oil, creole seasoning, also known as essence, dijon mustard, fresh horseradish, peeled and grated (about 1 1/2 cups), ground black pepper, chopped garlic, salt, emerils worcestershire sauce (recipe follows), or store bought, chopped fresh parsley leaves, recipe of fresh cranberry compote, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated, fresh cranberries, rinsed and picked over, orange zest, sugar, water, salt, ground cinnamon, cornstarch, fresh orange juice
    7 hour 15 min, 41 ingredients
  • Zurie's Pizza Pie With a Ground Meat Crust Zurie's Pizza Pie With a Ground Meat Crust
    ground beef, salt, barbecue sauce (or meat marinade) and
    15 More
    ground beef, salt, barbecue sauce (or meat marinade), chutney, any kind, bread, very thick, milk, eggs, chopped tomatoes, sugar, black pepper, coarse, pepper sauce (optional), salt, pitted olives, onion, cut into rings, grated cheese (or mix cheddar and mozzarella), green bell pepper, sliced (or use red or yellow ), bacon, chopped, drops tabasco sauce
    1 hour 15 min, 18 ingredients
  • Horseradish and Salt-Crusted Prime Rib (Tyler Florence) Horseradish and Salt-Crusted Prime Rib (Tyler Florence)
    rib ) prime beef roast, about 6 lb, red onions, halved and
    10 More
    rib ) prime beef roast, about 6 lb, red onions, halved, carrots, cut in chunks, parsnips, cut in chunks, heads garlic, halved, prepared horseradish, garlic cloves, finely chopped, fresh rosemary, chopped, fresh thyme, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, plus more for drizzling
    1 hour 50 min, 12 ingredients




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