13 beef round braciole Recipes
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boneless beef round steak, cut into 4 thin slices approxi... and16 Moreboneless beef round steak, cut into 4 thin slices approximately 1/3 inch thick, prosciutto, pignolis (pine nuts), grated pecorino romano cheese, garlic, chopped, parsley, chopped, olive oil, imported italian tomatoes, tomato puree, bay leaves, fresh basil leaves , torn into small pieces, yellow onion, chopped fine, carrots, peeled and chopped fine, stalks celery, chopped chopped fine, dry red wine, flour , spread on a plate for dredging, salt and pepper2 hour 30 min, 17 ingredients
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boneless pork cutlets, about 1/2-inch thick and9 Moreboneless pork cutlets, about 1/2-inch thick, top round beef cutlets, genoa salami, thinly sliced, hard-cooked eggs, sliced, italian flat leaf parsley, chopped, garlic, minced, pecorino romano cheese (such as locatelli), grated, kitchen twine, extra-virgin olive oil, spaghetti sauce , or as desired (see note for recipe link)3 hour , 10 ingredients
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dried italian-style bread crumbs, garlic clove, minced and19 Moredried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional21 ingredients
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Beef Braciola - Bracioletop round beef, about 1/4 inch thick and18 Moretop round beef, about 1/4 inch thick, italian salami, minced, veal, ground, grated parmesan cheese, butter, softened, soft white breadcrumb, milk, minced parsley, egg, beaten, salt and pepper, very thin slices prosciutto, olive oil, butter, garlic clove, onion, chopped, carrots, chopped, bay leaf, dry white wine, tomatoes , sieved (about 2 lbs.)2 hour , 19 ingredients
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Beef Braciola - Bracioleground chuck, chopped fresh parsley, breadcrumbs and6 Moreground chuck, chopped fresh parsley, breadcrumbs, minced garlic, salt, grated romano cheese, top round steaks, cut 1/4 inch thick, oil (for frying ), flour, for coating2 hour 20 min, 9 ingredients
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Braciole (Stuffed Beef Rolls in Tomato Sauce)boneless beef round steak , 4 thin slices and11 Moreboneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked2 hour 20 min, 12 ingredients
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My Mama's Braciole (Rachael Ray)beef braciole , beef very thinly sliced and17 Morebeef braciole , beef very thinly sliced, coarse salt and black pepper, prosciutto di parma, plain bread crumbs , eyeball it, milk , eyeball it, parmigiano-reggiano, 3 handfuls, onion, finely chopped, flat-leaf parsley leaves , a couple of handfuls, chopped, chopped arugula, plain round toothpicks, extra-virgin olive oil , 2 turns of the pan, garlic , cracked away from skin, butter, crimini mushrooms, finely chopped, flour, dry white wine, beef broth, tomato paste35 min, 18 ingredients
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Braciole With Chunky Tomato-Mushroom Saucewhite bread , made into coarse crumbs (use light bread) and10 Morewhite bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced1 hour , 11 ingredients
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Braciole With Orecchiette (Food Network Kitchens)stale 1/2-inch italian bread cubes, milk and14 Morestale 1/2-inch italian bread cubes, milk, extra-virgin olive oil, garlic (2 smashed; 2 minced), red pepper flakes, tomato paste, strained tomatoes or tomato puree, bay leaves, beef bottom round, sliced into 12 thin pieces, prosciutto, chopped fresh parsley, grated pecorino romano cheese, plus more for topping, aged provolone cheese, kosher salt, orecchiette, combine the bread and milk in a large bowl and let soak, 15 minutes.3 hour , 16 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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