13 beef roast vegetables oven Recipes

  • Oven-Roasted Pot Roast With Vegetables
    olive oil, beef roast (i used bottom round) and
    13 More
    olive oil, beef roast (i used bottom round), onions, chopped, button mushrooms, quartered (i use cremini), garlic cloves, minced, beef broth, tomato sauce, rosemary (1 tsp dried ), thyme (2 tsp dried ), bay leaves, stalks celery, chopped, red potatoes, halved and quartered, carrots, peeled and chopped roughly 1 inch long, salt, ground pepper
    4 hour , 15 ingredients
  • Savory Pot Roast With Pan Gravy (Oven or Crock Pot)
    bottom round beef roast (or rump), salt, pepper, nutmeg and
    12 More
    bottom round beef roast (or rump), salt, pepper, nutmeg, flour, vegetable oil, onions, sliced, garlic clove, crushed, hot beef bouillon (broth), tomato paste, sugar, vinegar, thyme, parsley , plus, celery tops , plus, bay leaf (tied together in bouquet)
    17 min, 16 ingredients
  • Roast Beef with Oven-Roasted Tomato Salsa
    tomatoes , sliced crosswise 1/3 inch thick and
    14 More
    tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish
    15 ingredients
  • Beef Stew Made In A Cast Iron Dutch Oven
    stew beef (a 3 lb chuck roast trimmed of all of the fat w... and
    11 More
    stew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix
    2 hour , 12 ingredients
  • Smoky Mountain Country Pot Roast
    smoky mountain country pot roast, chuck roast, flour and
    18 More
    smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.
    2 hour 20 min, 21 ingredients
  • Stove Top Oven Baked Pot Roast
    boneless pot roast, worcestershire sauce, paprika and
    9 More
    boneless pot roast, worcestershire sauce, paprika, garlic, peeled, kosher salt, onion, olive oil, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), beef broth (14 oz), corn starch, kitchen bouquet
    4 min, 12 ingredients
  • Dutch Oven-Braised Beef and Summer Vegetables
    garlic cloves, minced and
    13 More
    garlic cloves, minced, roughly chopped fresh rosemary leaves, olive oil, kosher salt, pepper, boneless beef chuck roast (about 2 lbs.), tomatoes, stems removed, ears corn, cleaned and cut into thirds, onion, cut into 6 wedges, green beans, ends trimmed, cut in half, baby zucchini (1/2 lb. total), ends trimmed , or regular zucchini cut into chunks, skinned potatoes about 1 in. wide, butter, chicken broth, divided
    14 ingredients
  • Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce
    boneless beef rib eye roast (small end ) and
    13 More
    boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly
    1 hour 15 min, 14 ingredients
  • Roast Beef with Oven-Roasted Tomato Salsa Roast Beef with Oven-Roasted Tomato Salsa
    tomatoes , sliced crosswise 1/3 inch thick and
    13 More
    tomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish
    3 hour 15 min, 14 ingredients
  • Oven-Roasted Fillet of Beef Oven-Roasted Fillet of Beef
    filet of beef, dijon mustard, kosher salt and
    3 More
    filet of beef, dijon mustard, kosher salt, fresh ground black pepper, fresh thyme leave, vegetable oil
    50 min, 6 ingredients
  • Spicy Beef and Bean Soup With Oven Roasted Peppers Spicy Beef and Bean Soup With Oven Roasted Peppers
    poblano pepper, red bell pepper, jalapeno pepper and
    12 More
    poblano pepper, red bell pepper, jalapeno pepper, olive oil, garlic powder, chili powder, ground cumin, dried basil, salt, sirloin steak, vegetable broth (i used low-sodium broth), water, great northern beans (navy beans or cannellini beans are ok, too), fresh basil, chopped, marinade , a -1 texas mesquite blend
    1 hour 20 min, 15 ingredients




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