69067 beef paillards watercress herb Recipes

filets mignons (beef-tenderloin steaks; 1 1/2 inches thick), fresh lime juice, extra-virgin olive oil, watercress sprigs, fresh cilantro leaves, fresh mint leaves, vegetable oil, lime wedges

beef tenderloin roast (3 1/2 inches in diameter), olive oil, kosher salt, dried rosemary, crumbled, black pepper, water

grated onion, olive oil, garlic cloves, minced, celery seed, coarsely ground pepper, paprika, dried thyme, bone-in beef rib roast (6 to 7 lb), onions, cut into wedges, carrots , cut into 2-inch pieces, celery ribs, cut into 2-inch pieces, red wine or beef broth, assorted herbs and fruit, optional

boneless beef chuck, cut into 1-inch cubes, peanut oil, thick-sliced bacon strips, chopped, chopped onions, garlic cloves, finely chopped, dried thyme, bay leaf, canned beef broth, crushed tomatoes with added puree, carrots, peeled, cut diagonally into 1-inch pieces, rutabagas, peeled , cut into 3/4-inch pieces, whole milk, eggs, minced chives, minced fresh italian parsley, unbleached all purpose flour, baking powder, salt, cornstarch

beef tenderloin, trimmed, extra virgin olive oil, garlic cloves, thinly sliced, cracked black pepper, dried thyme, dried marjoram, dried rosemary, salt

chuck steaks, plain flour, olive oil, brown onion, finely chopped, carrots, peeled and chopped, garlic cloves, peeled, dry red wine, beef stock, swedes, peeled and chopped, potatoes, peeled and chopped, fresh thyme, fresh thyme, to garnish, self raising flour, salt and pepper, butter, cold & chopped, fresh parsley, chopped, buttermilk

baking potatoes , scrubbed and pierced with fork (about 3 lb total), ground beef, dried italian herb seasoning, salt, broccoli coleslaw mix, refrigerated reduced-fat alfredo sauce, shredded cheddar cheese, milk, ground nutmeg, fresh ground black pepper

all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, king arthur unbleached all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

ground beef, lemon juice, teriyaki sauce, red bell pepper, chopped, teriyaki sauce, frozen corn kernels (warmed ), salt & fresh ground pepper

beef tenderloin, trimmed, vegetable oil, kosher salt, freshly ground black pepper

beef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard

beef, garlic, crushed, black pepper, granulated sugar, oil, onion, vinegar, salad oil, watercress (as required)

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)