44 bay tea Recipes

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, cornflour (or fish fry), old bay seasoning, chili powder, salt and pepper, all-purpose flour, buttermilk, eggs, peanut oil

coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lenghtwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, fresh rosemary, garlic cloves, cold water

vodka, gin, coconut rum (such as malibu or parrot bay), pineapple juice (at least 4 oz), lime wedge, lemon wedge

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

camomile tea (leaves or bags), water, semidry white wine, honey, orange juice, light rum, fresh lemon juice, raisins, bay leaf, cinnamon stick, ground nutmeg

lemon, very strong tea, sugar, kosher salt, chicken legs and 8 thighs, all-purpose flour, masa harina, crab boil seasoning (recommended : old bay), chili powder, kosher salt and freshly ground black pepper, eggs, buttermilk, vegetable oil, for frying

brine, water, oranges - juiced and zest cut off in large strips, kosher salt, white sugar, black tea bags, bay leaves, whole black peppercorns, bourbon whiskey, cold water , or as needed, whole turkey breast, seasoned butter, coriander seeds, crushed, paprika, cumin seeds, crushed, garlic, crushed and chopped, butter, softened

fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard

short rib, pork butt, duck legs, parsley, whole juniper berries, diced onion, diced carrot, garlic, chopped, leek, chopped, whole peppercorns, laurel or bay leaves, salt, beets, washed, pickling spice, white vinegar, sugar, thyme, laurel or bay leaves, cut bacon, vegetable oil, butter, onion , cut julienne, carrot , cut julienne, chopped green cabbage, garlic, chopped, tarragon, dill, garnishes: shredded short rib , pork butt and duck legs, plus sour cream and dill

scharffen berger 82% extra dark chocolate or 2 (3 oz) limited edition 72% el carmen chocolate, finely chopped, ground cinnamon, ground nutmeg, bay leaf powder, ground ginger, boiling water, whole milk, heavy cream, drop vanilla extract

butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped

pink beans, bacon, onion chopped, garlic, minced, bay leaves, teas pepper, teas salt, ground beef or linguica, season salt, stewed tomatoes, water

dried pasilla chiles, beef brisket, trimmed, salt and freshly ground black pepper, all-purpose flour , for dredging, olive oil, onions, diced, peeled and chopped fresh ginger, freshly squeezed orange juice, chicken or beef stock or water, more if necessary, cinnamon stick, bay leaf, peppercorns, tea bags strong black tea, dried pitted prunes, dried apricots

ripe tomatoes, tab. butter or margarine, onion, thinly sliced, chopped celery, chopped green pepper, tab. sugar ( more or less ), bay leaf, teas. salt, teas. pepper