12 batch jalapeno Recipes

fresh jalapenos, water, white vinegar, sugar, kosher salt, garlic cloves, coarsely chopped, onion, chopped baby carrots, olive oil

tomatoes (blanched and chopped , you can add more if you like), onions, chopped, jalapeno pepper, chopped fine, garlic cloves, minced, pepper, salt (i use canning ), sugar, lime juice, chopped cilantro, tomato sauce, tomato paste

tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes), onions, chopped (about 4 large onions), jalapeno peppers, chopped (25-30 peppers, seeded), garlic cloves, minced, white vinegar, sugar, salt, tomato paste

ground beef, onion, diced, green pepper, diced, jalapeno, seeded and chopped, milk, bread, cracker crumb, eggs, worcestershire sauce, ketchup or 3 tbsp barbecue sauce or 3 tbsp steak sauce, salt, pepper

ground beef, fresh garlic, cumin, diced white onion, chili powder, flour, salt, pepper (or to taste), rotel, diced tomatoes, water, jalapeno, diced with seeds (i do this to taste, but i usually use three for the batch)

boil-in-bag rice, chopped fresh cilantro (optional), corn chips, big-batch chili, thawed, head iceberg lettuce, shredded , or 1 (10-oz) package shredded iceberg lettuce, shredded cheddar-jack cheese, tomatoes, chopped, green onions, chopped, sour cream, sliced ripe black olives, drained (optional), pickled jalapeno peppers (optional)

cider vinegar, water, liquid honey, pickling spices, pickling salt, garlic cloves, halved, jalapeno pepper, seeded and thinly sliced

diced tomatoes (hunt s brand), rotel tomatoes & chilies, green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin

diced tomatoes (hunt s brand), rotel tomatoes & chilies (2-10 oz cans), green onion, trimmed and cut into thirds, fresh cilantro, stems removed (i use the stems sometimes), fresh garlic cloves, chopped, jalapeno, stemmed and chopped, sugar, salt, ground cumin

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated