28 bastard vic Recipes
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Vic Cherikoff’s Sweet Potato and Wattleseed Puddingmacadamia nut oil, brown sugar, wattleseed, eggs and6 Moremacadamia nut oil, brown sugar, wattleseed, eggs, mashed sweet potato, salt (optional), baking powder, reduced-fat milk, wattleseed extract, roughly chopped walnuts1 hour 5 min, 10 ingredients
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Vic and Mick's Lamb Shankslamb shanks, olive oil, oregano, basil, carrots, diced and2 Morelamb shanks, olive oil, oregano, basil, carrots, diced, stalks celery, diced, burgundy wine17 min, 7 ingredients
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Vic's Jambalayapenne pasta, turkey andouille sausage 1/2'' slices, halved and13 Morepenne pasta, turkey andouille sausage 1/2 slices, halved, unsalted butter, cajon seasoning or mesquite rub, chile pwd, and garlic, onion chopped, garlic paste or chopped garlic, red bell pepper seeded and sliced, yellow bell pepper seeded and sliced, serrano pepper seeded and sliced, mushrooms halved, shrimp peeled and deveined, white fish cut in chunks, shredded fresh basil, grated parmesan to taste 3 cheese blend, butter15 ingredients
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Fusilli Alla Crazy Bastardwalnut halves, tomatoes, olive oil, olive oil and7 Morewalnut halves, tomatoes, olive oil, olive oil, salt & freshly ground black pepper, fusilli, garlic cloves, sliced, beet leaf, rinsed and coarsely chopped, crushed red pepper flakes, soft fresh goat cheese, thickly sliced, freshly grated parmigiano-reggiano cheese1 hour , 11 ingredients
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Trader Vic's Crab Rangoonfresh crabmeat, drained and chopped and8 Morefresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce35 min, 9 ingredients
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Trader Vic's Curried Lamb Kebabsboneless lamb, olive oil, dijon mustard, onion, grated and13 Moreboneless lamb, olive oil, dijon mustard, onion, grated, white wine vinegar, worcestershire sauce, curry powder , adjust to taste, garlic cloves, crushed, drops sesame oil, marjoram, salt, pepper, mushrooms, red bell pepper, green bell pepper, onion, tomatoes3 hour 25 min, 17 ingredients
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Trader Vic’s Fish House Punch.sugar, fresh lemon juice, sparkling water, jamaica rum and2 Moresugar, fresh lemon juice, sparkling water, jamaica rum, brandy, peach brandy2 hour , 6 ingredients
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Copycat Trader Vic's Mai Taiyear old j. wray & nephew rum, lime , juice of and3 Moreyear old j. wray & nephew rum, lime , juice of, holland dekuyper orange curacao, trader vic rock candy syrup, french garier orgeat syrup2 min, 5 ingredients
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Trader Vic's Scorpionorange juice, lemon juice, light rum, gin, brandy and1 Moreorange juice, lemon juice, light rum, gin, brandy, almond syrup7 min, 6 ingredients
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Trader Vic's Caribbeanorange juice, lemon juice, grenadine, curacao, light rum and1 Moreorange juice, lemon juice, grenadine, curacao, light rum, sparkling water5 min, 6 ingredients
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Trader Vic's Chinese Spare Ribssoy sauce and10 Moresoy sauce, plum sauce (if you don tsp have on the shelf, try , asian), tomato paste, hoisin sauce, dry sherry, ginger, finely minced, garlic, minced, sesame oil, salt, pork back ribs, sugar (white or brown )2 hour 5 min, 11 ingredients
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Tonga Punch Trader Vicorange juice, lemon juice, limes , juice of and3 Moreorange juice, lemon juice, limes , juice of, orange curacao, puerto rican light rum, grenadine40 min, 6 ingredients
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