Vic Cherikoff’s Sweet Potato and Wattleseed Pudding Recipe

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Vic Cherikoff’s Sweet Potato and Wattleseed Pudding
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Ingredients:

  • 3/4 cup brown sugar
  • 2 tsp wattleseed
  • 2 eggs
  • 1/4 tsp salt (optional)
  • 2 tsp wattleseed extract

Directions:

  1. Grease a 5 cm high x 20 cm square (2-inch by 8-inch) baking dish or 10 small individual ramekins. Preheat oven to 180°C (350°F) degrees.
  2. Cream the macadamia oil, sugar and wattleseed, add the eggs and mix in well.
  3. In a separate bowl, mix the mashed sweet potatoes, salt and baking powder. Add the potato mixture to the wattleseed mixture and mix well. Gradually add the milk to the mixture, add the wattleseed extract and the chopped nuts.
  4. Pour the mixture into the baking dish and bake in a moderate–hot oven for about an hour or until done. If you use individual ramekins it may cook a little faster than this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.57 Kcal (2385 kJ)
Calories from fat 117.61 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 84.29mg 28%
Sodium 412.98mg 17%
Potassium 883.85mg 19%
Total Carbs 102.98g 34%
Sugars 54.45g 218%
Dietary Fiber 6.22g 25%
Protein 12.94g 26%
Vitamin C 13.7mg 23%
Iron 4mg 22%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 152.48 Kcal (638 kJ)
Calories from fat 31.49 Kcal
% Daily Value*
Total Fat 3.5g 20%
Cholesterol 22.57mg 28%
Sodium 110.56mg 17%
Potassium 236.62mg 19%
Total Carbs 27.57g 34%
Sugars 14.58g 218%
Dietary Fiber 1.66g 25%
Protein 3.46g 26%
Vitamin C 3.7mg 23%
Iron 1.1mg 22%
Calcium 61.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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