132639 bass spicy tomato braised fennel Recipes

tomatoes, sliced fennel bulb, olive oil, salt and pepper, fresh thyme or 1 tbsp dried thyme, chicken thighs

fennel, extra virgin olive oil, chicken or vegetable stock, tomato paste, white wine vinegar, lemon juice, garlic chopped, red pepper flakes, bay leaves, thyme, kalamata olives chopped, instant polenta, chicken or vegetable stock, whole milk, butter, ear fresh corn kernels (optional)

fennel bulb, butter, garlic, crushed and sliced, carrots, sliced, onion, halved and sliced, potatoes, peeled and sliced, ground fennel, salt, pepper, chicken stock, wine

fennel bulbs or 2 small bulbs, butter, garlic clove, whole, thyme, salt & freshly ground black pepper, dry white wine (optional), chicken stock, to cover

fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds, extra-virgin olive oil, salt, black pepper, reduced-sodium chicken broth, water

fennel bulbs, garlic, minced, shallot, minced, grated fresh ginger, onion, sliced in rings, olive oil, dry white wine, water, sea salt, ground turmeric

fennel bulbs, trimmed, halved, and cut in to 1/2 inch wedges (small, leaves reserved), lemon , juice squeezed and zest cut into 1 1/2 inch strips, kosher salt, whole black peppercorn, whole coriander seed (optional), white wine, low sodium chicken broth

fennel bulb, with fronds (sometimes called anise), onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra virgin olive oil, red boiling potato, water

fennel bulbs, each cut into 8 wedges (about 1 1/2 lb), olive oil, sugar, fat-free , less-sodium chicken broth, grated orange rind, fresh orange juice (about 1 orange), sherry vinegar, salt, freshly ground black pepper, chopped fennel fronds

fennel bulbs, trimmed, halved, and cut into 1/2-inch wedges (leaves reserved), lemon , juice squeezed and zest cut into 1 1/2-inch strips, kosher salt, whole black peppercorns, whole coriander (optional), white wine, low-sodium chicken broth

dry breadcrumbs, dried currants, chopped onion, salt, ground cumin, dried oregano, ground cinnamon, lean ground beef, egg white, tomato paste, fennel seeds, grated orange rind, ground cumin, ground cinnamon, salt, ground red pepper, whole tomatoes, coarsely chopped, remaining ingredients, hot cooked couscous, chopped fresh parsley (optional)

fennel bulbs, preferably with fronds (sometimes called anise; about 2 lb total), fronds reserved and stalks discarded, onion , halved lengthwise, 1 half cut lengthwise into 1/4-inch-thick slices and the other half chopped, anchovy paste, extra-virgin olive oil, fat-free chicken broth, dried hot red pepper flakes, whole tomatoes in juice, skinless sea bass fillets (3/4 inch thick), bones removed

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

fennel bulbs, large, quartered (or 1 dozen very small baby bulbs), extra virgin olive oil, garlic cloves, anchovy fillets, coarsely chopped, dried red chili pepper, chopped, fresh ground black pepper , to taste

fennel bulbs, salt, plus more for sprinkling, sugar, saffron pistils, fresh grapefruit, juiced, fresh orange, juiced, extra-virgin olive oil, jack fish or red snapper fillets, on the skin (6 oz each), freshly ground black pepper

a 16- to18-inch round, very thin, pliable lavash* such as damascus mountain shepherd bread, spicy tomato chutney or bottled tomato chutney, rare roast beef (about 1/4 lb total ), fresh basil leaves, arugula leaves, garnish: arugula and fresh basil leaves, spicy tomato chutney or bottled tomato chutney