11 basle switzerland Recipes
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Browned-Flour Soup from Basle (Switzerland)
butter, flour, water, onion , stuck with, bay leaf, salt1 hour 15 min, 7 ingredients -
Switzerland Caraway Sticks
flour, salt, shortening, cold water and2 Moreflour, salt, shortening, cold water, swiss cheese, freshly grated, caraway seed2 hour 20 min, 6 ingredients -
Raclette (Potatoes and Cheese from Switzerland)
potatoes (new or red potates are best), salt and1 Morepotatoes (new or red potates are best), salt, cheese (any kind , but swiss emmental or gruyere taste great when toasted)30 min, 3 ingredients -
Rigi-Muffins (Switzerland)
flour, baking powder, baking soda, ginger, salt and5 Moreflour, baking powder, baking soda, ginger, salt, grated swiss cheese, egg, milk, molasses, melted shortening30 min, 10 ingredients -
Authentic Switzerland Fondue
gruyere cheese, vacherin cheese, dry white wine and4 Moregruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread20 min, 7 ingredients
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