253 basil tomato cheese sandwich Recipes

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

leaves fresh basil, tomatoes , thin, provolone cheese, italian bread (1/4 inch thick ), italian dressing

bread, olive oil, sliced low-fat cheese, fresh tomatoes, fresh basil leaves, pepper

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

whole wheat bread toasted, chicken breast cooked, with/without seasoning, basil pesto, avocado mashed or sliced, baby spring mix, tomato, feta cheese crumbled

tomato, oregano, basil, salt, pepper, olive oil, bread, mayonnaise, swiss cheese

sun-dried tomatoes packed in oil, drained and finely chopped, extra virgin olive oil, white wine vinegar, loaves italian bread, brie cheese, sliced (with rind left on ), roma tomatoes, sliced, fresh basil leaf

butter, country white sourdough bread , cut on deep diagonal into 1/3-inch-thick slices (each about 7x3 1/2 inches), prosciutto, fresh basil leaves, thick) slices young asiago cheese or drained fresh mozzarella cheese, dried crushed red pepper, olive oil, thick) slices heirloom tomato (from about 1 large)

goat cheese, softened, basil pesto, sun-dried tomatoes, softened and chopped, pita breads, cut in half

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

white bread (cut into 16 round shapes ), soft butter, mayonnaise, tomatoes , slices (to fit bread rounds), provolone cheese, fresh basil leaves, salt and pepper, olive oil

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust

petite diced tomatoes, drained and lightely squeezed to remove excess liquid, processed mozzarella cheese, cut into small dice (not fresh ), extra virgin olive oil, dried basil, ciabatta , halved crosswise, excess crumbs removed from top half

olive oil, balsamic vinegar, tomatoes, sliced, mayonnaise, fresh basil, chopped, black pepper, fresh parmesan cheese, grated and divided, italian bread, toasted

italian bread , i use the loaves from the grocer s bakery, goat cheese (chevre), fresh mozzarella cheese, parmesan cheese, spoon extra virgin olive oil, garlic salt, basil leaves, ripened tomato, good quality aged balsamic vinegar, sugar (optional)