4 fried ricotta doughnuts Recipes
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Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)all-purpose flour , plus more for dusting work surface and10 Moreall-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish2 hour , 11 ingredients
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Zeppole Italian Donuts / Doughnutsricotta cheese, eggs, vanilla, all-purpose flour and5 Morericotta cheese, eggs, vanilla, all-purpose flour, granulated sugar, baking powder, salt, cooking oil (for frying ), powdered sugar or granulated sugar or cinnamon-sugar mixture30 min, 9 ingredients
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