4 fried ricotta doughnuts Recipes

  • Zeppole (Italian Doughnuts)
    ricotta cheese, vanilla, flour and
    5 More
    ricotta cheese, vanilla, flour, vegetable oil (for frying ), eggs, sugar, baking powder, salt
    1 hour , 8 ingredients
  • Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali) Ricotta Doughnuts: Panzerotti con Ricotta (Mario Batali)
    all-purpose flour , plus more for dusting work surface and
    10 More
    all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish
    2 hour , 11 ingredients
  • Zeppole Italian Donuts / Doughnuts Zeppole Italian Donuts / Doughnuts
    ricotta cheese, eggs, vanilla, all-purpose flour and
    5 More
    ricotta cheese, eggs, vanilla, all-purpose flour, granulated sugar, baking powder, salt, cooking oil (for frying ), powdered sugar or granulated sugar or cinnamon-sugar mixture
    30 min, 9 ingredients




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