12 basil lime sorbet Recipes

sugar, fresh lime juice, divided (about 15 limes), light-colored corn syrup, basil leaves, coarsely chopped, water, grated lime rind, grated lime rind (optional)

sugar, lime juice, fresh divided (about 15 limes), light corn syrup, basil leaves, packed and coarsely chopped (sweet italian or lemon best), water, lime rind, grated (and some for garnish)

wineglass water (about 5 oz), wineglass sugar (equal in weight to the water), limes , zested, lime juice, very large bunch basil, pounded to a puree

water, sugar, lime juice, limes , zest of, fresh basil, pounded to puree (very large bunch)

honeydew melon, ripe, lime, juiced, gin, lemon zest, chopped mint, fresh squeezed lime juice (8 to 10 limes), water, simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled), whole basil leaves, egg white (optional)

sugar, granulated, divided, water, basil, fresh , cut into ribbons, minced, buttermilk, fresh lime juice, lime zest, finely minced

flank steak, high temperature oil , such as peanut, canola or safflower, plus 2 tbsp, shallots, peeled and thinly sliced, cornstarch, salt, whole-grain or whole-wheat spaghetti, shiitake mushrooms, red bell pepper, red hot chile pepper, garlic, grated or chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended : patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, loosely packed, basil leaves, thinly sliced or torn, lime , zested and juiced, freshly ground black pepper

sugar, fresh water, fresh basil leaves, celery, minced ginger, fresh lime juice, liquid aloe vera, flax seeds, carrots, apples, chopped, passion fruit juice, fresh, honey, pineapple, chopped